This simply works as a guide and helps you to connect with doctors of your choice. Please confirm the doctor’s availability before leaving your premises.
Emergency bariatric care may be needed if you experience severe abdominal pain, complications from weight loss surgery, or symptoms of nutritional deficiencies.
You reach out to me, we talk about the bariatric journey but we focus more on the logistics:
How do I know I qualify for bariatric surgery?
Now that I’ve qualified, how do I decide to have weight loss surgery?
Now that I’ve decided to have the sleeve (or bypass etc.), how do I go about scheduling?
What dates are available?
How many nights will I spend in Mexico?
When do my flights need to arrive and depart?
Can I bring a guest?
Can I come alone?
Who will collect me at the airport?
Which hotel will I stay in?
Talk to me about my pre-operative diet.
Do I require a passport?
These are just a few of the questions I answer daily. You get it. You’ve all been there. It’s the nervousness and excitement of embarking on this bariatric journey. It’s the joy of having decided to take your health into your own hands and committing to weight loss for several reasons:
You want to feel better.
You want to look better.
You want to stop taking medications for a metabolic illness.
You want your back, knees, feet, and ankles to stop aching.
You want to exercise more.
You want to eat in a much healthier way.
You want to change your lifestyle.
I am here to help you accomplish all of these goals.
You are super motivated. You are ready for everything in front of you.
Post-surgery we start the journey of “what, how, and when to eat”. It’s your new reality and you are doing great.
One month passes, two months, three months, six months …. Your motivation starts to fade. What harm can one cookie do? Why not have that popcorn? I’m going to add some rice back to my diet.
I know, I know – I am not into demonizing foods or food-shaming anybody but you are only ½ way to your weight loss goal. Why not take it ALL THE WAY and get to that goal?
Help me to help you to get motivated to jump back on the bus to lose weight. Don’t help yourself stall out your weight loss.
The time for “moderation” is almost there … but you are not there yet.
KEEP GOING, PLEASE. GO ALL THE WAY…. And then we can discuss “moderation”.
Life is full of ups and downs. When motivation fades and bad habits creep in, it can be hard to get back on track. Going back to the basics can be a great way to regain motivation and get back on the path to success. (go back to your basic diet of protein and veg).
First, it’s important to take a step back and think about why you set your goals in the first place. What were you trying to achieve? What was the end goal? Reminding yourself of your long-term goals and why they’re important can help you stay focused and motivated. (go back and review the reasons WHY you had weight loss surgery in the first place).
Second, break down your goals into smaller, manageable tasks. It can be overwhelming to try to tackle a big goal all at once, so breaking it down into smaller tasks can make the whole process more manageable.
Once you have the small tasks in place, set up a plan and timeline for completing them. (instead of the “I want to lose X amount of pounds”, break it down into 5 steps. First 20 pounds, second 20 pounds, etc.).
Third, focus on building good habits and setting routines. Routines provide structure and help to keep you on track. Schedule time for the activities that help you reach your goals and try to stick to it. This will help to create a habit of taking action toward your goals. (write it down – I am going to go to bed at this time and wake up at that time. I am going to exercise 3 times a week).
Fourth, reward yourself for progress. Acknowledge the small victories and celebrate your successes. (Go buy yourself a new pair of pants or get a massage).
Get back on the weight loss bus again and go all the way to the finish line. If you need some motivation, reach out to me, please. I am always here for my clients and I want to see each one of you succeed.
Let’s do this.
Healthy Hugs,
About the Author: Sheri Burkeis a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.
I’m so proud of my clients. They are learning new skills in the kitchen. They are finding ways to remake their old favorite recipes. They are sharing them online and allowing us a peep into their kitchens. We are all learning together.
Taking control of your kitchen is a very important skill to learn as a bariatric patient. Cooking wholesome meals and snacks is a protective measure to ensure you lose weight in a healthy way and protect you against regain.
When we allow food manufacturers, restaurants, takeaways, gas stations, and corner stores to feed us, we turn our power over to them to make good food decisions for us. They want to sell us something. Their goal is not to keep us healthy.
Packaged “health foods” have fancy labels that tell you how great they are for you. They use words on their packaging that “pull you in”. They say things like: high protein, grain-free, no added sugar, low carb, high fiber, no artificial colors – and the list goes on and on.
Want to know what’s really in that package? Flip the label over and read the ingredients. Don’t just read the “calories or macros”. Learn the real story. If you don’t know what it is, you probably shouldn’t be eating it.
How can we avoid this packaged food situation? Take charge and get in your kitchen and cook at home. I know, we are all busy but this is a serious situation. This is your health. This is what comes between you and metabolic illness.
Let’s all take one GIANT step toward the kitchen. If you already are cooking your own meals and preparing your own snacks, good for you! I spend a lot of time in the kitchen but I am still learning new recipes and ideas every day. I want to be in charge of my own health. I also want to be in control of my wallet.
Food is expensive today. I want the best quality for the price I am paying. A lot of time that quality will depend on how I prepare meals.
Cooking healthy meals at home can be a great way to take control of your diet and improve your overall health and wellness. However, getting motivated to start cooking in a healthier manner can be a challenge, especially if you’re used to relying on pre-packaged or take-out foods.
A way to get motivated to start cooking healthy meals at home is to focus on the benefits that come with eating high-quality, homemade food. For example, you’ll be able to control the ingredients that go into your meals, so you can avoid processed foods, added sugars, and other unhealthy additives. Additionally, cooking your own meals can be more satisfying and enjoyable than eating out or relying on pre-packaged foods.
Another way to get motivated to start cooking healthy meals at home is to focus on the cost savings that come with using high-quality ingredients. While it may seem more expensive to purchase high-quality ingredients such as almond flour and chia seeds, these ingredients will typically last longer and be more versatile than lower-quality ingredients. This means that you’ll be able to use them in multiple recipes, which will help you save money in the long run.
Get motivated to start cooking healthy meals at home by focusing on the nutritional benefits of using alternative flour. For example, swapping out regular flour for alternative flour such as coconut flour and almond flour can help you lower the carbohydrate count in your recipes. Additionally, reading and researching ingredients and recipes can give you a better idea of how to improve the macronutrient counts in your dishes.
Cooking healthy meals at home can be a great way to take control of your diet and improve your overall health and wellness. With a little bit of research and planning, you can start cooking delicious, healthy meals at home in no time, allowing you to take control of your kitchen. Don’t give away this power. You deserve the very best.
About the Author: Sheri Burkeis a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.
“Protein” is the buzzword when it comes to nutrition today. We hear it everywhere we turn, “eat more protein”.
Makes total sense but how difficult is it really to eat more protein?
I pretty much hit my goals, or so I think I do. Yesterday I did a little count in my head of how I was doing throughout the day. I am not overly obsessed with counting grams of protein. I just make it a part of my regular diet eating a portion of protein at each meal.
I started my day with coffee and a splash of cream = 0 grams of protein.
I ate at noon. I had tahini bread with two slices of bacon, avocado and tomato = 17 grams of protein.
I made a shake at 3 pm = 10 grams of protein.
For dinner, I made a skillet lasagna for the family. I had a bite or two of the noodles but I focused on the meat sauce and cheese mostly and I had a salad on the side = 10 grams of protein.
That means I was under 40 grams of protein for the day and I also had a workout that required lifting heavy weights for a moderate amount of time.
Should I panic? Absolutely not. Our bodies know exactly what to do. Today I will just go along my merry way and make sure to include a source of protein at each meal. It becomes a habit.
I don’t eat plates of pasta or rice-based dishes or large sandwiches on a regular basis. I eat more eggs for breakfast, tuna salads for lunch, and chicken/ fish or meat for dinner with veg.
We are always trying to improve our diets. We are striving to eat better, eat smarter, and eat a diet that serves us in a way to increase our energy.
My point here is to let you know that you won’t always hit your protein goals or macro goals. Some days you will and some days you won’t. Try your best and allow room for some movement.
When my diet is “off” for a few days, my body feels it. I feel lousy and I get back on plan. That’s what happens when you figure out what the correct diet for your biochemical individuality is.
Not everyone wants or feels best on a high-protein diet. There are vegetarians and vegans out there absolutely thriving on their diet and lifestyle.
My personal diet focuses on protein plus veg, a tiny bit of fruit, nuts, seeds, and high-quality dairy products. That’s ME. You may be different and that’s perfectly fine.
For today’s blog, I am focusing on how to increase protein intake in your current diet. Here are some suggestions.
Eat more lean meats: Chicken, turkey, and fish are all good sources of protein. You can also try less common meats like venison or bison, which are lean and high in protein.
Include beans and legumes in your diet: These plant-based proteins are rich in fiber and nutrients. Examples include lentils, chickpeas, and black beans.
Add protein-rich vegetables to your meals: Some vegetables, such as spinach and broccoli, are high in protein. You can also try adding protein-rich vegetables to your meals, such as edamame or peas.
Snack on protein-rich foods: Instead of reaching for chips or candy, opt for protein-rich snacks like nuts, seeds, yogurt, eggs, or cottage cheese.
Use protein powders: If you struggle to get enough protein from whole foods, consider using a protein powder as a supplement. There are many types to choose from, including whey, casein, and plant-based options like pea or rice protein.
Remember to always aim for a balanced diet that includes a variety of protein sources. It’s also important to listen to your body and pay attention to how you feel after eating different types of protein.
Some people may have sensitivities or allergies to certain types of protein, so it’s always a good idea to pay attention to your body’s reactions.
My body hates beans and legumes. I am unable to eat them. I have been like this since I was 10 years old. I can handle a bite or two and that is it. I learned to listen to my body and I eliminated them from my diet. It’s not worth feeling bad for two days after eating them. That’s just me.
Make a mental note of how you feel with an increased protein intake. Remember, we are biochemical individuals and what works for some of us doesn’t necessarily work for all of us.
Find what works for you and be flexible because it may change throughout your lifecycle.
Healthy Hugs,
About the Author: Sheri Burkeis a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.
Getting active is a part of your bariatric journey. I want this for you.
I want you to exercise not only to keep you strong and healthy but also for your mental and emotional health. Physical activity plays a huge role in both these aspects.
This is your call.
It’s your call to put together a simple routine that you can seriously stick with for the next 30 days. Don’t tell me you will exercise for an hour 7 days a week. Start small and give me some attainable goals moving forward.
Write down these goals and send them to me in an email. I can help you stay accountable.
What is the best way to get started with an exercise routine?
We have so little time and so many goals. Where do you get started? Where do you find the time? How can you stay motivated?
I want you to get active and stay active. It’s such an important part of your bariatric journey.
There are several steps you can take to get started with an exercise routine:
Set a goal: Decide what you want to achieve through exercise, such as improving your cardiovascular health, building strength, or losing weight. Having a specific goal will help you stay motivated and focused on your workouts.
Choose activities you enjoy: Make exercise a habit by choosing activities that you enjoy. This will make it more likely that you will stick with your routine.
Start small and gradually increase the intensity: If you’re new to exercise, it’s important to start slowly and gradually increase the intensity of your workouts over time. This will help you avoid injury and build up your endurance.
Find a workout buddy: Having a workout partner can help you stay motivated and accountable. Find someone who has similar fitness goals and schedule regular exercise sessions together.
Mix up your workouts: To prevent boredom and keep your body guessing, try to mix up your workouts by incorporating a variety of different activities, such as strength training, cardio, and flexibility exercises.
Stay consistent: Consistency is key when it comes to exercise. Aim to exercise at the same time every day, or at least a few times a week, to help make it a habit.
Don’t be afraid to seek help: If you’re having trouble getting started with an exercise routine, consider working with a personal trainer or exercise coach. They can help you develop a safe and effective workout plan that meets your needs and goals.
Make a plan. Write it down and get started. Choose a start date and always remember that consistency trumps intensity. Start small, but just start. I want this for you.
Healthy Hugs,
About the Author: Sheri Burkeis a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.
We cautiously open that door and peer into what we believe the New Year will bring for us.
A lot of us can’t stand the “New Year’s Resolutions”.
A lot of us love making resolutions.
Where do you stand?
Have you gone a bit off track? Has your meal planning taken a back seat next to your low-carb diet? Are you having a hard time hitting your exercise goals?
Did you lose your job? Go through a divorce? Have a death in your family? Fighting with the kids? Trouble with friends? Are you just in a funk?
We ALL go through these issues. We get it. I get it.
Look, let’s talk about what we would like to see for ourselves moving forward. Let’s write down those goals. Let’s be “realistic” about those goals also. Let’s pick a date and start the wheels in motion.
Sure, that “start date” could be January 1st – why not? It could also be tomorrow. It could be February 28th – who cares? This is YOUR date.
Let’s call it “Your Comeback Date”. We all need a little push sometimes. This is your push. I am officially nudging you to get ready for your comeback.
Let’s make it real. I want you to email me at s.burke@ipf-mail.com – I want you to tell me what want to see for yourself.
What’s your “start date”?
What are your goals?
What will you do to achieve those goals?
Accountability works when we are trying to set and reach new goals.
One, two, three – and Gooooooooo.
Chat soon.
Healthy Hugs,
About the Author: Sheri Burkeis a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.
If you’re looking to lower your carbohydrate intake, there are a few simple swaps and habits you can incorporate into your daily routine. Here are some tips on how to do so:
Replace potato with Cauliflower:
Potatoes are a common source of carbohydrates, but they can easily be swapped out for cauliflower. Cauliflower is a low-carb alternative that can be used to make mashed “potatoes,” “rice,” and even pizza crust. Simply cut the cauliflower into small florets, steam or roast until tender, and then mash or blend with your desired seasonings.
Use alternatives to Tortillas:
Tortillas, wraps, and bread are all sources of carbs that can add up quickly. Consider using lettuce leaves, large mushrooms, or eggplant slices as wraps instead. You can also try using low-carb options like almond flour or coconut flour wraps.
Make desserts with no added Sugar:
It’s possible to enjoy sweet treats without all the added sugar. You can also try making sugar-free versions of your favorite desserts by using sugar substitutes like stevia or monk fruit.
Replace snacks with nuts, seeds, cheese, and deli meats:
Instead of reaching for carb-heavy snacks like chips or crackers, try snacking on protein-rich options like nuts, seeds, cheese, and deli meats. These options will help keep you feeling fuller for longer and provide sustained energy throughout the day.
Drink beverages that contain no added sugar: Sugary drinks can contribute significantly to your daily carb intake. Instead, opt for water, unsweetened tea, or coffee as your go-to beverages. If you need a little flavor, try adding a splash of fruit juice or a few slices of citrus.
Replace rice and pasta with veggies:
Rice and pasta are common sources of carbs, but they can easily be replaced with low-carb vegetables like broccoli, cauliflower, and zucchini. You can use a spiralizer or a julienne peeler to create “noodles” out of these vegetables, or simply chop them into small pieces and roast or sauté them as a side dish.
Spend more time in the kitchen:
One of the best ways to lower your carb intake is to prepare your own meals at home. This way, you have control over the ingredients that go into your dishes and can choose low-carb options whenever possible. Not only will this help you lower your carb intake, but it can also save you money and help you eat healthier overall.
By making these simple swaps and spending more time in the kitchen, you can effectively lower your carbohydrate intake and improve your overall health. Remember to focus on whole, unprocessed foods and to listen to your body’s hunger and satiety cues. With a little planning and effort, you can easily incorporate these changes into your daily routine and enjoy the benefits of a lower-carb diet.
Healthy Hugs, Sheri Burke – RHN specializing in Bariatric Nutrition
About the Author: Sheri Burkeis a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.