Sheri's Sriracha Steak Salad Bariatric Recipes
Ingredients
- 1 tbsp Extra Virgin Olive Oil (divided)
- 3 ozs Flank Steak
- Flank Steak Sea Salt & Black Pepper (to taste)
- 1 tbsp Lime Juice
- 1 1/2 tsps Sriracha
- 1/4 head Green Lettuce (chopped)
- 2 tbsps Red Onion (thinly sliced)
- 2 tbsps Radishes (thinly sliced)
- 2 tbsps Cilantro (roughly chopped, optional)
Notes
Leftovers: Salad is best stored separately from the dressing. Refrigerate in an airtight container for up to three days.
Additional Toppings: Cucumber, tomatoes, and/or chopped roasted peanuts.
Likes it Sweet: Add stevia, monk fruit, or another sweetener to the dressing.
NUTRITION
amount per serving
Calories.........284
Fat....................21g
Carbs...............06g
Fiber.................01g
Sugar.................03g
Protein.............19g
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