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HomeBlog Posts
29Oct

Cobb Salad Sheri-Style – Bariatric Recipes

by Sheri Burke

Cobb Salad Sheri-Style – Bariatric Recipes

Print Recipe
Servings: 1 serving
Ingredients Notes

Ingredients
  

  • 1 egg
  • 1 Slice bacon
  • 1 1/2 tsps Extra Virgin Olive Oil
  • 1 tbsp lemon juice
  • 1/4 tsp Dijon Mustard
  • 4 Leaves Romaine (chopped)
  • 2 ozs Chicken Breast, Cooked (chopped)
  • 1/4 Cucumber (sliced)
  • 1 stalk Green Onion (chopped, greens parts only)

Notes

Leftovers: Refrigerate in an airtight container for up to three days.
More Flavors: Add stevia, monk fruit, dried herbs, fresh garlic, salt, and/or pepper to the dressing.
Additional Toppings: Cheese, olives, tomatoes, and/or avocado.
No Romaine: Use baby spinach or another salad green instead.
 
NUTRITION
amount per serving
 
Calories......365
Fat................24g
Carbs...........09g
Fiber............03g
Sugar...........04g
Protein:......29g
 
26Oct

Low Carb 6 Day Meal Plan – Bariatric Edition

by Sheri Burke

It’s that time again!  It’s time to do some meal planning, and it’s time to get back to real food.  I’ve strayed a bit from my super low-carb meal plans and I have put this meal plan together for ALL of us (me included).

 

Now, I don’t want to get all fussy and make you spend a ton of time in the kitchen.  I also don’t want you to spend a ton of money. I want to make this easy for you. This is why we are going to REPEAT two days of meals in a row.  It creates less food waste and less time for preparing meals.  It makes shopping a breeze.

 

I’ve also included a grocery shopping list. Print out the list, and then cross out the food items you already have in your fridge and pantry. Voila! It’s an easier way to shop for the meal plan.

 

I’ve added a snack each day. You folks know that I am not a lover of snacks as they can stall the scale BUT, I want you to have options.  You can have one snack a day or not.  It’s up to you.  These snacks are all high in protein.  You can feel good about them.

 

Another reason why I added the snack is so that if you do not enjoy one of the meal options, you can swap it out with the snack option.  Bingo.  An easy swap makes for happier bariatric clients.  That’s what I want.  I want you to feel happy with your food choices. I don’t want you to eat anything that you don’t like.

 

Let’s say you hate shrimp, and that is on your afternoon salad.  What do you do? Swap the shrimp for chicken, or tuna. 

 

What if you hate eggs and there is one on the salad?  Leave the egg off and add a bit more shrimp or chicken.  Don’t fret.  I make suggestions and you make decisions.

 

Guess what?  Your whole family is going to love this meal plan.  You don’t need to tell them that “we are doing something special this week”.  They will really enjoy these meals together with you.  Give them a bigger portion, and if you want to add more carbohydrates to their plates, offer them some quinoa, or sweet potatoes.

 

I really hope you enjoy the menu I’ve put together for you and if you make these meals, post them in our closed support group, and tag me. I want to see it!!  It makes me proud to see you cooking my recipes.  Heck, I am already proud of you.

 

DOWNLOAD THE LOW-CARB BARIATRIC 6 DAY PLAN

 

Healthy Hugs,

 

 

 

 
 

About the Author: Sheri Burke is a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.  In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.

For bariatric patients Bariatric Expert Amazon Line

Time for a “bariatric expert” multivitamin?  Here is a perfect way for bariatric patients to get it now on Amazon:  Bariatric Expert MultiVitamins.

Eat Like a Bariatric Expert with our Nutrition Plans.

Feel free to share your victories and struggles in our Facebook Group. I would love to connect with you.

 

 

BUY HERE
BUY HERE
BUY HERE
BUY HERE

 

 

 

 

 

Gastric Sleeve Plush Toy Keychain $11.99usd

 

 

22Oct

Sheri’s Egg, Shrimp & Avocado Salad – Bariatric Recipes

by Sheri Burke

Sheri's Egg, Shrimp & Avocado Salad – Bariatric Recipes

Print Recipe
Servings: 1 People
Ingredients Notes

Ingredients
  

  • 1 Egg
  • 1/2 Cup Baby Spinach
  • 3 ozs Shrimp, Cooked
  • 1/4 Avocado (chopped)
  • 1/4 cup Cherry Tomatoes (halved)
  • 2 tbsps Lemon Juice
  • Sea Salt & Black Pepper (to taste)

Notes

Leftovers: Refrigerate in an airtight container for up to three days. 
Serving Size: One serving equals approximately 1.5 cups.
More Flavor:Use your favorite salad dressing instead of lemon juice.
Additional Topping:Red pepper flakes, mushrooms, olives, bell peppers and red onions.
 
 
NUTRITION
amount per serving
 
Calories.........253
Fat....................13g
Carbs...............09g
Fiber.................04g
Sugar.................02g
Protein.............29g
 
 
 
19Oct

Full Bariatric Eating Plan – Bariatric Edition

by Sheri Burke

What does a “full bariatric eating plan” look like?

It’s going to look different for different people. 

 

Remember, we are biochemical individuals, and we are all at different stages in our journey. What works great for Karen, doesn’t work the same for Ken.

 

Our lives are not always the same.  Sometimes we are more active.  Sometimes we have higher stress levels.  Some of us are dealing with complicated health issues.  Our diets are going to change a bit as life throws different challenges our way.

 

Some of us are vegans, vegetarians, carnivores.

 

Some of us have food intolerances to gluten.

 

Some of us have sensitivities to dairy.

 

It’s complicated.

 

Some of us don’t like onions (me).

 

There is not a “one size fits all” dietary plan that I preach but there are some defined, logical suggestions that I like to make as I move my clients from liquids, to purees, to soft foods, to a full bariatric diet.

 

Anytime somebody reaches out to me and tells me that they have had a bit of a regain and they want to go back to a “liquid diet”, or a “pre-op diet”, I need to explain that it doesn’t work the same way when you perform a pre-op diet when you are 230 pounds as opposed to 180 pounds.  It is not going to have the same effect.  My best suggestion is to follow the “full bariatric eating plan”.

 

What does this look like?  Here are some suggestions, and reminders of how the bariatric full eating plan looks 4 to 6 weeks post-op and beyond.  Remember, I make suggestions, but you ultimately make decisions.

 

  • We don’t snack or graze. 
  • We eat 3 times a day. 
  • We plan our meals.
  • We use a food journal or a food log.
  • We choose a handful of protein and add a few bites of veggies.
  • We eat until we are full, not overly full.
  • We fill the pouch enough so that we can go hours between meals.
  • We drink zero-calorie beverages between meals.
  • If we want to eat nuts, seeds, butter, cheese, olives, pickles, etc., we do it DURING our meals (not between).
  • If the scale stalls, we remove all processed foods (think proteins shakes, bars, quest chips, keto store-bought crackers, etc.).
  • We take a walk each day or add some type of exercise each day.
  • We control our stress levels.
  • We get an extra hour of sleep each night.
  •  

These are some guidelines that I set for my clients when they are a month to six weeks post-op.  Doesn’t this just make perfect sense?  When I write the list above, I can see three things, right away, that I can change TODAY to get the scale moving again tomorrow.

 

Can you see three things that could help you? If you can, let me know what jumps out of the page for you.  Curious minds want to know. (Me, I am that curious mind).

 

 

Healthy Hugs,

 

 

 

 
 

About the Author: Sheri Burke is a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.  In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.

For bariatric patients Bariatric Expert Amazon Line

Time for a “bariatric expert” multivitamin?  Here is a perfect way for bariatric patients to get it now on Amazon:  Bariatric Expert MultiVitamins.

Eat Like a Bariatric Expert with our Nutrition Plans.

Feel free to share your victories and struggles in our Facebook Group. I would love to connect with you.

 

 

BUY HERE
BUY HERE
BUY HERE
BUY HERE

 

 

 

 

 

Gastric Sleeve Plush Toy Keychain $11.99usd

 

 

15Oct

Zucchini & Ground Beef Skillet – Bariatric Recipes

by Sheri Burke

Zucchini & Ground Beef Skillet – Bariatric Recipes

Print Recipe
Cook Time 25 minutes mins
Total Time 25 minutes mins
Servings: 1 People
Ingredients Method Notes

Ingredients
  

  • 3 ozs Extra Lean Ground Beef
  • 1/2 Garlic (cloves, minced)
  • Sea Salt & Black Pepper (to taste)
  • 1/2 cup Diced Tomatoes (with juices)
  • 1/3 Zucchini (medium, chopped)
  • 1/3 tsp Cumin
  • 1 1/6 tsp Onion Powder

Method
 

  1. Heat a nonstick pan over medium heat. Add the beef, garlic, salt, and pepper and cook for five to eight minutes, breaking it up as it cooks. Drain extra fat if needed.
  2. Add the diced tomatoes, zucchini, cumin, and onion powder. Cover and let simmer for 15 minutes. Place into your bowl and enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days. 
Serving Size: One serving equals approximately 1 1/2 cups.
More Flavor: Add chili powder and/or green chilis.
Additional Topping: Add red pepper flakes.
Make it Vegan: Use extra firm tofu instead of ground beef.
 
NUTRITION
amount per serving
 
Calories.........191
Fat....................09g
Carbs...............07g
Fiber.................02g
Sugar.................05g
Protein.............19g
 
8Oct

Sheri’s Cheeseburger Soup – Bariatric Recipes

by Sheri Burke

Sheri’s Cheeseburger Soup – Bariatric Recipes

Print Recipe
Servings: 10 people
Ingredients Method Notes

Ingredients
  

  • 4 Cups Beef Broth
  • 1 1/2 Cups Unsweetened Almond Milk (unsweetened, plain)
  • 3 Stalks Celery (diced)
  • 1 Tsp Dried Basil
  • 3/4 Head Cauliflower (chopped)
  • 1 Cup Pickle (diced)
  • Sea Salt & Black Pepper (to taste)
  • 1 1/2 Lbs Extra Lean Ground Beef
  • 8 Ozs Cheddar Cheese (shredded)

Method
 

  1. Turn on the slow cooker and add the beef broth, almond milk, celery, basil, cauliflower, pickles, salt, and pepper.
  2. Meanwhile, heat a large nonstick pan over medium-high heat. Cook the ground beef for five to eight minutes, breaking it up as it cooks. Drain extra fat if needed. Add the ground beef to the slow cooker and cook on low for six to eight hours.
  3. Divide the soup into bowls and top with cheddar cheese. Enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days. 
Serving Size: One serving equals approximately 1 1/2 cups. 
Dairy-Free: Use vegan cheese instead of cheddar cheese.
More Flavor:Add sautéed garlic and onions.
Additional Topping: Add greek yogurt and sliced green onions.
 
NUTRITION
amount per serving
 
Calories.........235
Fat....................15g
Carbs...............04g
Fiber.................01g
Sugar.................01g
Protein.............21g
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Mastering Meal Planning and Prepping After Bariatric Surgery: A Recipe for Success

Mastering Meal Planning and Prepping After Bariatric Surgery: A Recipe for Success

May 5, 2024
Bariatric Friendly Soups and Stews for February

Bariatric Friendly Soups and Stews for February

February 6, 2024

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Mastering Meal Planning and Prepping After Bariatric Surgery: A Recipe for Success
Mastering Meal Planning and Prepping After Bariatric Surgery: A Recipe for Success

May 5, 2024

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Bariatric Friendly Soups and Stews for February

February 6, 2024

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