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Sheri’s Egg, Shrimp & Avocado Salad – Bariatric Recipes

Sheri's Egg, Shrimp & Avocado Salad – Bariatric Recipes

Servings 1 People

Ingredients
  

  • 1 Egg
  • 1/2 Cup Baby Spinach
  • 3 ozs Shrimp, Cooked
  • 1/4 Avocado (chopped)
  • 1/4 cup Cherry Tomatoes (halved)
  • 2 tbsps Lemon Juice
  • Sea Salt & Black Pepper (to taste)

Notes

Leftovers: Refrigerate in an airtight container for up to three days. 
Serving Size: One serving equals approximately 1.5 cups.
More Flavor:Use your favorite salad dressing instead of lemon juice.
Additional Topping:Red pepper flakes, mushrooms, olives, bell peppers and red onions.
 
 
NUTRITION
amount per serving
 
Calories.........253
Fat....................13g
Carbs...............09g
Fiber.................04g
Sugar.................02g
Protein.............29g