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Recipes

Creamy Cilantro Dressing

Creamy Cilantro Dressing Add yogurt, cilantro, lime juice, stevia and sea salt to the bowl of a food processor. Blend until smooth. Add water to thin the consistency of the dressing if necessary. Season with additional salt or

HOMEMADE SUGAR FREE DARK CHOCOLATE –

HOMEMADE SUGAR FREE DARK CHOCOLATE - 1/4 cup cocoa powder1/4 cup coconut oil melted and cooled slightly1/4 cup granulated stevia (or to taste)1/8 teaspoon vanilla extractPinch salt I highly recommend using

Grilled Yummy Tuna

Grilled Yummy Tuna Grilled Yummy Tuna 1 tbs olive oil (Extra Virgin )1/2 tsp salt1/2 tsp lemon or lime juice1/4 tsp cracked black pepper (freshly ground)1/2 tsp oregano (finely chopped )1/4 tsp red pepper (flakes or

Cauliflower Mashed Fake Potatoes

Cauliflower Mashed Fake Potatoes Cauliflower Mashed Fake Potatoes 1 head cauliflower (trimmed and florets steamed)1/4 cup sour cream2 oz cream cheese (softened)1/4 tsp onion (powder)1/4 tsp garlic (powder)salt and

Greek Omelet

Greek Omelet Greek Omelet 1 tsp olive oil1/4 cup onions ( diced)3 t both red and green peppers (diced)4 4 black olives (remove pits and cut in chunks)1/2 large tomato (or 5 cherry tomatoes)1/2 t dried basil2 eggs,

Carrot Ginger Creamy Soup

Carrot Ginger Creamy Soup Carrot Ginger Creamy Soup 1 tbsp coconut oil1 yellow onion (chopped)1 clove garlic (minced)3 tbsp fresh ginger (chopped1)1 lb carrots, (baby carrots are also fine) (peeled and chopped)32 oz

Greek Omelet

Greek Omelet Greek Omelet 1 tsp olive oil1/4 cup onions (diced)3 green peppers3 red peppers (diced)4 black olives (remove pits and cut in chunks)1/2 large tomato ( diced)1/2 basil (diced)2 eggs (whole)2 eggs (whites)1/4

Low Carb Quiche

Low Carb Quiche Low Carb Quiche 1 cup cottage cheese (non fat)2 cups egg substitute liquid ((Egg Beaters, or whites) )1/2 cup broccoli (cooked, chopped )1/2 cup ham (extra lean diced)1/2 cup cheddar or mozzarella (low

Pork Tenderloin with Bell Peppers

Pork Tenderloin with Bell Peppers Pork Tenderloin with Bell Peppers 4 3 oz pork tenderlions1/2 cup green, red and yellow bell pepper (squared)1/2 cup onion sliced fairly thin (any variety)2 tbsp olive oil1.5 cups