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Sheri's Creamy Pesto Dip & Cherry Tomatoes – Bariatric Recipes

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Servings: 1 people
Ingredients Method Notes

Ingredients
  

  • 2 tbsps Plain Greek Yogurt
  • 2 tbsps Pesto
  • 1/2 cup Cherry Tomatoes

Method
 

  1. In a small bowl combine the yogurt and pesto. Serve with the cherry tomatoes and enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days.
Pesto: Use store-bought or homemade pesto.
Make it Vegan: Ensure pesto is dairy-free or vegan-friendly.
No Cherry Tomatoes: Use bell pepper, cucumber or celery instead.
 
NUTRITION
amount per serving
 
Calories.........168
Fat....................13g
Carbs...............08g
Fiber.................01g
Sugar.................05g
Protein.............06g