+
Home Recipes Sheri’s Thai Chopped Chicken Salad with Peanut Sauce
4Feb

Sheri’s Thai Chopped Chicken Salad with Peanut Sauce

by admin

Sheri's Thai Chopped Chicken Salad with Peanut Sauce

Print Recipe
Servings 1 people1

Ingredients
  

  • 4 ozs Chicken Breast (skinless and boneless)
  • 1/16 tsp Chili Powder
  • 1/16 tsp Smoked Paprika
  • 1/16 tsp Sea Salt
  • 1 tbsp All Natural Peanut Butter
  • 1 tsp Soya Sauce
  • 1/3 tsp Stevia Powder
  • 1/3 tsp Lime Juice
  • 1/3 tsp Ginger (minced)
  • 2 tsps Water
  • 1/2 cup Green Cabbage (chopped)
  • 1/4 Carrot (shredded)

Notes

Leftovers: Store salad and dressing separately in sealed containers in the refrigerator for up to three days.
Nut-Free: Use sunflower seed butter instead of peanut butter.
More Flavor: Add chili flakes to the sauce for heat.
Additional Toppings: : Add chopped cilantro, crushed peanuts and/or sesame seeds.
Make it Vegan: Omit the chicken and use cooked tofu or chickpeas instead.
 
 
NUTRITION
amount per serving
 
Calories............257
Fat......................11g
Carbs.................11g
Fiber...................03g
Sugar..................04g
Protein..............30g