Sheri's Shredded Chicken & Cauliflower Bake
Ingredients
- 7 ozs Chicken Breast, Cooked (shredded)
- 1 1/2 cups Cauliflower Rice
- 2 tbsps Water
- 2 tbsps Mayonnaise
- 2 tbsps Dijon Mustard
- 1/2 tsp Ground Sage
- 1/8 tsp Sea salt
- 2 ozs Mozzarella Cheese (shredded, divided)
Notes
Leftovers : Refrigerate in an airtight container for up to three days.
Serving Size : One serving equals one ramekin.
Dairy-Free : Use vegan cheese instead of mozzarella cheese.
More Flavor : Add your choice of herbs and spices. Add more vegetables like spinach,peas, mushrooms, or other leftover veggies to the chicken cauliflower mixture.
Additional Toppings : Top with black pepper, red pepper flakes, avocado or salsa.
No Ramekins : Use a baking dish instead and adjust the cooking time as needed.
NUTRITION
amount per serving
Calories.........173
Fat....................09g
Carbs...............02g
Fiber.................01g
Sugar.................01g
Protein.............18g
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