Sheri's Lemon Chicken Salad with Cucumber Ribbons
Ingredients
- 3 ozs Chicken Breast
- 3/4 tsp Avocado Oil
- 1/8 tsp Italian Seasoning
- 1/8 tsp Sea Salt (divided)
- 1/4 Cucumber (large)
- 1 tbsp Extra Virgin Olive Oil
- 1 1/2 tsps Lemon Juice
- 1 1/2 tsps Fresh Dill
- 1/4 Celery (finely chopped)
Notes
Leftovers: Refrigerate in an airtight container for up to two days. Store the chicken salad and cucumber ribbons separately until ready to serve.
More Flavor: Add other chopped veggies to the salad like radish, peppers or tomatoes.
Make it Vegan: Use white beans or chickpeas instead of chicken.
Meal Prep Option: Cook the chicken ahead of time or use leftover cooked chicken instead.
No Fresh Dill: Use other fresh herbs like parsley or chives instead.
No Avocado Oil: Use extra virgin olive oil instead.
NUTRITION
amount per serving
Calories......265
Fat................19g
Carbs..........4g
Fiber...........1g
Sugar..........2g
Protein.....20g
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