- Eggs
- Avocado
- Green Leafy Veggies (Spinach, Arugula, any variety of Lettuce)
- Asparagus
- Mushrooms
- Cauliflower
- Carrots
- Cabbage
- Ground beef
- White fish
- Steak
- Shrimp
- Olive oil
- Lemon
- Cheese
- Olives
- Pecans
- If you donât like avocados, eat a handful of nuts instead.
- If you donât like fish, swap it for chicken breast
- If you donât like mushrooms – then donât eat them.
Donât forget to watch my FaceBook LIVE on this exact topic Friday, November 29th at 3pm EST.
About the Author: Sheri Burke is a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients. In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.
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