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Pork Tenderloin with Bell Peppers

Pork Tenderloin with Bell Peppers

Pork Tenderloin with Bell Peppers
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 4 people

Ingredients
  

  • 4 3 oz pork tenderlions
  • 1/2 cup green, red and yellow bell pepper squared
  • 1/2 cup onion sliced fairly thin any variety
  • 2 tbsp olive oil
  • 1.5 cups chicken broth
  • 2 tbsp corn starch
  • 1/2 cup cold water
  • sea salt and pepper optional