Leftovers: Refrigerate in an airtight container for up to two days. Serving Size: One serving is roughly half of the skillet. This recipe was made in an 8-inch
(20 cm) cast-iron skillet.Dairy-Free: Omit the cheddar cheese or use a dairy-free cheese instead.More Flavor: Add green onions, black or refried beans, jalapeno or adobo peppers.Additional Toppings: Top with cilantro, avocado, sour cream, and/or more salsa. Serve with a ripped-up tortilla or tortilla chips.
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