Leftovers: Refrigerate in an airtight container for up to two days.
 Serving Size: One serving is roughly half of the skillet. This recipe was made in an 8-inch
(20 cm) cast-iron skillet.
Dairy-Free: Omit the cheddar cheese or use a dairy-free cheese instead.
More Flavor: Add green onions, black or refried beans, jalapeno or adobo peppers.
Additional Toppings: Top with cilantro, avocado, sour cream, and/or more salsa. Serve with a ripped-up tortilla or tortilla chips.
 
 
NUTRITION
amount per serving
 
Calories.........305
Fat....................22g
Carbs...............06g
Fiber.................01g
Sugar.................03g
Protein.............20g