Salad Challenge in February?
Let’s eat more fresh veg with protein. Wait until you see my 4 salads! I’m so excited to share them with you.
I know, I know – it’s winter but I still want to have a 4 week salad challenge to motivate you to eat more fresh veggies and protein.
I’ve created 4 new salad recipes. One chicken, one shrimp, one beef, one salmon.
Remember, if you don’t like fish, swap it out for chicken. If you don’t eat beef, exchange the beef for shrimp. The protein is changeable.
Don’t eat something you don’t like. This is my first rule.
All my salads are high in protein, low in carbohydrates, with moderate levels of healthy fat. They are all small portions for your bariatric tummy. They all have a big flavor.
We will make our own simple salad dressings for these recipes. Wait until you see how delicious your salad can be when you use fresh ingredients and homemade simple salad dressing.
It works like this….
We will eat the first salad recipe Monday to Friday for the first week in February for lunch…. Followed by the second salad recipe for the second week in February and so on and so on.
4 salads, 4 weeks.
These salads are easy and packed with nutrients and flavor. If you don’t like a specific ingredient, swap it out with something you do like.
I’ve used super simple ingredients. You won’t need to search the city for ingredients you don’t understand. This is just real food for real people.
Remember, You Do You Boo. I’ll never ask you to eat something you don’t like.
Ready, Set, Salad!
Keep scrolling down to see the ones I’ve chosen for you. If you make them, post them on our private support group and tag me. I want to see your pretty bowls of health.
Sheri Burke – your bariatric RHN
About the Author: Sheri Burke is a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients. In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.
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