Cottage Cheese & Raspberries - Bariatric Recipes
Ingredients
- 1 cup Cottage Cheese
- 1/2 cup Raspberries
Instructions
- Top the cottage cheese with raspberries and enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to three days.
Additional Toppings: Hemp seeds, chia seeds, shredded coconut, and/or honey.
Making it Vegan: Use oatmeal, coconut yogurt or vegan cheese instead of cottage cheese.
NUTRITION
amount per serving
Calories.........238
Fat....................09g
Carbs...............14g
Fiber.................04g
Sugar.................08g
Protein.............24g
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