Follow us Facebook IPF Instagram IPF Youtube IPF Twitter IPF

Call us + 1.208.258.9011

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Cottage Cheese & Raspberries – Bariatric Recipes

Cottage Cheese & Raspberries - Bariatric Recipes

Servings 1 people

Ingredients
  

  • 1 cup Cottage Cheese
  • 1/2 cup Raspberries

Instructions
 

  • Top the cottage cheese with raspberries and enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days.
Additional Toppings: Hemp seeds, chia seeds, shredded coconut, and/or honey.
Making it Vegan: Use oatmeal, coconut yogurt or vegan cheese instead of cottage cheese.
 
NUTRITION
amount per serving
 
 
Calories.........238
Fat....................09g
Carbs...............14g
Fiber.................04g
Sugar.................08g
Protein.............24g

Comments are closed, but trackbacks and pingbacks are open.