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HomeBlog Posts
3Sep

The WLS Pouch – Bariatric Edition

by Sheri Burke

How does bariatric surgery work ? Why do patients lose weight quickly? Let’s chat a bit about why it works and how to get the best results post surgery and what you can do to ensure success.

This type of surgery has a few different aspects to it and one of them is “restriction”.  The post bariatric patient eats and feels full very quickly.  This is a wonderful thing because it resets the body and gets it used to eating smaller portions.  It is a system that is like a portion control device but we need to protect our pouch and take care of it to ensure that it continues to work well in the future.

The bariatric pouch needs to be cared for as this isn’t something you can abuse over and over and expect it to still work for you.  Yes, it is true that the bariatric pouch is going to stretch a bit and with time you will be able to enjoy larger portions.  Post surgery the inflammation will decrease and you will feel your pouch relax a bit more.  This is a time when your pouch takes on its more “normal” size.  It will never increase to the size it was prior to surgery but it will relax and stretch out a bit.  The surgery tool is still largely intact but there are things we can do to help it continue to do its job long-term.  

There are specific foods that are easier to eat post bariatric surgery. These foods are considered “slider foods” and we can eat a lot of them without feeling restriction in the pouch.  Slider foods “slip” through the pouch because they are mostly refined, processed carbohydrates and the pouch doesn’t need to do anything to break them down.  Think of foods such as crackers, pretzels, chips, popcorn, chocolate, ice-cream, cookies etc.  They are easy to over-eat and they don’t make us feel full and satisfied.  Now think of a chicken breast.  See how dense that sort of food feels in the pouch ?  Those are the types of foods which sit in the pouch and continue to keep us full for a long period of time.

So many of us grab onto a concept post surgery and it goes like this … if I eat greek yogurt, I can eat a lot of it and I can even add yummy things into it like fruit and honey.  The yogurt is very easy on the stomach and if I eat it slowly, I can eat for a longer period of time and it never makes me feel overly full.   On the other hand, that chicken breast is super heavy and after eating a few bites of it, my stomach is on lock down and I cannot eat another bite.  Most of us have disordered thinking when it comes to food and we want to continue eating for the pleasure of just eating.  This is what a food addict does so in order to break that habit, we need to first understand it and then admit it to ourselves.

There are certain things that we can do post bariatric surgery that will sabotage our weight loss results.  We can eat the soft, slider foods and gravitate away from the solid proteins that make us really full.  We can eat “other” foods before our protein such as mashed potatoes, creamed vegetables etc.  We can drink at the same time as we eat.  We can eat really fast and not listen to our satiety scale. Sure, there are other things that we can also do to sabotage but these are the ones that are most common among the weight loss surgery community.

The bariatric pouch rules are in place for a reason.  We can fight against them but why do we want to do that?  Let’s just do the following things in order to help our tool, our pouch, work as it should.  

  • Eat solid proteins like eggs, chicken, beef, fish, seafood etc.
  • Eat two bites of solid protein before eating a bite of anything else.
  • Do not drink for 30 minutes after your last bite of food.
  • Eat solid protein and vegetables.
  • Chew each and every bite of food and then wait a few seconds between each bite.

In order to reach your weight loss goals and maintain long term, it is crucial to make lifestyle changes along with having your bariatric surgery.  The honeymoon period will wear off after a year but that gives us sufficient time to get good habits in place.

Need help getting back on track ?  I have the perfect toolkit for you.  It provides you with a protein packed, convenient meal plan to make the transition back to bariatric eating.

ObesityHelp is the source on the Image above

 

BARIATRIC RESET PLAN

About the Author: Sheri Burke is a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.  In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.

For high quality specialized plant protein for bariatric patients Bariatric Expert Protein Powders

Time for a “bariatric expert” multivitamin ?  Here is a perfect way for bariatric patients to get it now on Amazon:  Bariatric Expert MultiVitamins.

Eat Like a Bariatric Expert with our Nutrition Plans.

Feel free to share your victories and struggles in our Facebook Group. I would love to connect with you.

Stay motivated with Bariatric Wristbands – post your results online !

28Aug

Shout Out to Idaho ! – Bariatric Edition

by Sheri Burke

Hi Everybody.  I am your bariatric nutritionist and surgery coordinator.  I had the opportunity this past weekend to fly from Tijuana (San Diego) with Dr. Sergio Verboonen and his wife Dr. Indira Partida,  and I got the chance to meet up with so many of you that have had bariatric surgery with us in the past and so many that are interested in having bariatric surgery in the future.

I may have felt a bit over-whelmed with emotion as I was introduced to people that I know and chat with “virtually” all of the time but I haven’t met them face-to-face before.  A little tear here or there never hurt anybody.  

I want you all to know that your presence meant so much to us and that Idaho was so welcoming with such wonderful, kind people.  We also had the opportunity to go to a wedding and the welcome that we received there was so very warm and joyful.  Idaho sure knows how to throw a party and to dance and have a blast !  Impressive !

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I am the biggest fan of social media because it is our way to hopefully demonstrate our program that exists in both Cancun, and Tijuana, Mexico.  It is our way of trying to bridge two worlds and we believe that true transparency is of the utmost importance.  Photos and videos and social media posts enables us to come into your “screen world” and try to better assist you in making a very difficult but rewarding decision.  

I am feeling so incredibly blessed to have been able to be a part of your weight loss surgery journey.  We have been working with patients from Idaho back before 2010 and this program just keeps on growing and growing.  Thanks for all your support Idaho.  I wish I could have spent more time there with the warm people that I met.  You are all amazing folks !

Sheri Burke
Registered Nutritionist and Lead Surgery Coordinator
International Patient Facilitators and Bariatric Food Expert
1 800 210 5124 . 1 819 230 9763

 

20Aug

Break the Plateau – Bariatric Edition

by Sheri Burke

We are happily cruising along post bariatric surgery and we are thrilled with our results and then it happens … Plateaus, stalls, getting stuck – there are a lot of different ways to to call the dreaded stage where the scale doesn’t move and it just continues to stay in the same place.  This is not what is considered a “re-gain”.  This is just where you cannot get the scale to continue to move for a few weeks.  

Why does this happen to most post op bariatric patients ? They are exercising more, eating right, trying to get enough sleep, increasing their water intake – what gives ?  Our bodies are super smart and they adapt really well.  They are striving to have balance and equilibrium always.  Hitting a stall is like hitting a brick wall and it happens to most patients more than once during their journey to their goal weight.  

What is the solution to this plateau ?  The advice that I like to give to most people who hit this wall is to make a change – do something different – surprise your body and catch it off-guard.  It’s time to shift to something different and your body will respond again.

So what are some of those changes that we can make to get the scale moving again ?

Flex-Diet – this is when we take our macronutrients which are our proteins/ fats and carbohydrates and switch things around a bit.  Increase or change the types of proteins you are consuming.  Instead of hitting your 60 grams a day with eggs and proteins shakes, switch to 80 grams of fish and chicken.  Instead of trying to eat low fat everything, increase your fat intake and eat some avocado (or guacamole) and some nuts and seeds.  If you are having a fruit snack each day with your coffee, switch it up and have a protein snack instead (nuts and seeds to the rescue again).  

Two more points here: don’t eat too few calories and switch things up – change is a good thing for a weight loss plateau or stall!

Lift Heavy Weights – most of us think about lifting heavy weights and we think that we need to go to the gym.  There are an array of exercises that we can do with shifting our own body weight.  Think about how hard those squats and pushups are using our own body weight.  There are tons of exercises that we can add to our daily walking program to strengthen the body and burn more calories.  Change those exercises every 2 weeks and try new ones.  

Change up your workout routine.  Keep your body guessing and it will get the scale moving again.  If your cardio program consists of low and slow – beef it up a bit and add some HIIT. You can walk for 3 minutes and then jog for 30 seconds.  If you are taking two yoga classes per week, add a pilates class or exchange one yoga class for a spinning class.  

Everybody is different so please do not compare your bariatric weight loss journey to anyone else.  You are original and your body is special and unique.  We need to find the balance during the first year to year and a half after surgery.  The weight loss will slow down after that stage but that does not mean that the weight loss won’t continue.  We just need to help our tools to work harder for us which means that when we plateau, we have a plan in place to get the scales moving again.

Don’t get frustrated and reach out if you have any questions for me.  I am your biggest cheerleader.

About the Author: Sheri Burke is a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.  In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.

For high quality specialized plant protein for bariatric patients Bariatric Expert Protein Powders

Time for a “bariatric expert” multivitamin ?  Here is a perfect way for bariatric patients to get it now on Amazon:  Bariatric Expert MultiVitamins.

Eat Like a Bariatric Expert with our Nutrition Plans.

Feel free to share your victories and struggles in our Facebook Group. I would love to connect with you.

Stay motivated with Bariatric Wristbands – post your results online !

13Aug

Understanding Carbs – Bariatric Edition

by Sheri Burke

My intention here is to make it easy to understand your carbohydrates.  How can we control our intake of carbohydrates when we don’t know what they really are.  Sure, there are the ones that stand out like bread and tortillas, crackers and rice – but let’s dive a bit deeper.  Why are we trying to control our carbs ? and what benefit will this give us ? and what carbs can I eat ? 

Why are carbs vilified ?  Here’s the answer and it is biochemistry – I am not making this stuff up.  The hormone insulin drives fat storage.  What drives insulin levels ? Here’s what you are looking for: carbs drive insulin.  See what I did there – made it super easy to understand that carbs drive insulin levels and insulin drives fat storage. 

Eating healthy fats and proteins does increase fat storage but only by a little bit.  When discussing our macros / fat, protein and carbohydrates , only carbohydrates will increase fat storage by a large amount.  

Now let’s talk about broccoli vs bread.  They are both carbohydrates and both will bread down as carbs when they enter the body.  The body is going to break both of these foods into glucose (sugar).  This is something that occurs with ALL carbohydrates.  The higher the glycemic index carbohydrate, the faster it breaks down into glucose.  Those processed carbs break down so rapidly that blood sugar increases extremely quickly.  Next up comes a stress response because your body needs to get your blood sugar to lower so it releases insulin which moves the glucose into your cells.  Once this happens your blood sugar gets very low and guess what ?  You will feel very hungry and eat more.  Broccoli is a carbohydrate but it will not raise blood sugar levels like a piece of bread.  The body needs to work on breaking down the broccoli but the bread is so processed that it is already broken down before it enters the body.  Can you see why not all carbs are equal now ?

What we are trying to do is to reduce the refined/ processed carbohydrates from our diet.  There are two main types.  One is sugars and the second one is refined grains.  These refined carbohydrates have been stripped of almost all fiber, vitamins and minerals.  They are now empty calories and they have a big impact on our blood sugars.  They get digested very quickly and that causes rapid spikes in blood sugar and insulin levels after we eat them.  Main sources are: white flour, white bread, rice, pastries, sodas, snacks, pasta, sweets, breakfast cereals and any added sugars.  These things are added to most processed foods.  Refined carbohydrates drive overeating and increase the risk of obesity.

What’s the take home message here?  Try to get the majority of your carbohydrates from whole, live, fresh, good quality foods which contain one single ingredient – such as broccoli, onions, peppers, spinach.  If a food comes with an ingredient list, it is more than likely not considered a healthy source of carbs.  

The more we read and research as interested consumers of food products, the more we will understand and the better choices we can make for ourselves and our families.  

I salute you for wanting to know more in order to make better decisions.

About the Author: Sheri Burke is a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.  In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.

For high quality specialized plant protein for bariatric patients Bariatric Expert Protein Powders

Time for a “bariatric expert” multivitamin ?  Here is a perfect way for bariatric patients to get it now on Amazon:  Bariatric Expert MultiVitamins.

Eat Like a Bariatric Expert with our Nutrition Plans.

Feel free to share your victories and struggles in our Facebook Group. I would love to connect with you.

Stay motivated with Bariatric Wristbands – post your results online !

7Aug

Shift focus to healthy eating – bariatric edition

by Sheri Burke
It doesn’t matter if you have had bariatric surgery, are thinking about having bariatric surgery or are not intending to have any surgery.  We all know that losses on the scale are no easy task.  There are such a crazy amount of factors to take into account – just maintaining our weight is a challenge in itself.  Even though there are so many different strategies that we can follow, I am going to focus on only two at this time.  This is about incorporating behavioral changes and changing what you eat.
Calories in and calories out/ we all know that this plays an important role when we are trying to lose weight but what we tend to forget is that the TYPES of foods that we choose can be even more important.  When we consume low quality processed foods such as packaged chips, sodas, refined grains, and sugar – this is associated with re-gains, plateaus and stalls.  These kinds of low quality foods are linked to weight gains.
If we look to better quality foods like low sugar berries, vegetables, high quality protein and healthy fats – these are the types of foods associated with maintenance and weight losses.
The more we turn towards lower quality processed foods, the more weight gain will occur.  The more we turn towards high quality unrefined foods, the less weight gain occurs and the best maintenance and weight loss results will occur.  What does this all mean ?  Eat real food.  The more we turn towards real food, the better our results will be.  Real food examples are vegetables, fruits, meat, fish, poultry, eggs, greek yogurt, nuts, seeds and healthy fats.  If a food has an ingredient label, it probably is a processed food.
Let’s turn to our plate and what it consists of.  I personally grew up with the concept of having meat, some form of starchy foods such as potatoes, rice or pasta .. and a small serving of vegetables (probably cooked to death)… with a big glass of juice, soda or milk beside it.   Today my plate looks different.  It has a small serving of protein (4 ounces), and a double serving of vegetables such as baked broccoli and a salad. Half my plate will be vegetables.  My plate will also have a healthy serving of fat such as grass-fed butter, olive oil, avocado or avocado oil.
Water is the best liquid to drink.  Sure, we can add a bit of lemon or a sugar free squeeze of something but getting our taste buds used to the plain taste of water is a wonderful thing.  It takes time but once you have gotten used to it, going back to sweetened beverages will taste like drinking your dessert.
The take-away should be to put more thought about what goes onto our plates.  We should be eating more vegetables with each meal and snack and we should search out high quality forms of proteins / think grass-fed beef instead of hotdogs. Add healthy fat to your meals and snacks.  Don’t be fat phobic !  Let’s limit how much starchy foods and grains that we consume and when thirsty, let’s turn to water.  Limit processed and refined, sugary foods.
This way of eating and thinking about food is extremely realistic and sustainable for long term.  I want to see you succeed in the short and long term.  You’ve got this !

About the Author: Sheri Burke is a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.  In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.

For high quality specialized plant protein for bariatric patients Bariatric Expert Protein Powders

Time for a “bariatric expert” multivitamin ?  Here is a perfect way for bariatric patients to get it now on Amazon:  Bariatric Expert MultiVitamins.

Eat Like a Bariatric Expert with our Nutrition Plans.

Feel free to share your victories and struggles in our Facebook Group. I would love to connect with you.

Stay motivated with Bariatric Wristbands – post your results online !

31Jul

Perfect Lunch for Bariatric Clients

by Sheri Burke
Being prepared is the best way to be successful post bariatric surgery.  Like everybody, bariatric post ops need to plan their meals and they can either not eat lunch, visit the local diner for lunch or eat something that they bring from home.
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Sometimes we don’t have an option and we skip our lunch due to difficult work deadlines or the inability to escape from our desks but we want to regularly make sure to fuel ourselves with the best nutritional options to keep our energy levels high and to stay in a good/ positive mood throughout the day.  Poor lunch choices can lead to unhealthy snacking at caffeinated beverages mid-afternoon.
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Going out for lunch with co-workers is fine every once in a while but that routine can be very hard on your wallet and also on your figure.  It’s hard to control what goes into your meal when it comes from somebody else’s kitchen.  Eating out should be a “special event” and not an everyday routine.
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If you create healthy dinners in the evenings, you can always make some extra to pack for the next day and that enables you to free up some time and energy by recycling dinner for lunch.  Take the leftover chicken and make a chicken wrap or a chicken salad or a chicken soup.  Nobody likes to throw away food so this idea is a win/win.  Get some pretty new tupperware to give your lunch a “face-lift”.  Make your lunch a special time and love yourself enough to make beautiful and pretty creations.
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So what should go into that lunch bag ?  Look for four factors to have a healthy lunch.
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Protein is the first factor for a healthy lunch.  Think of 3 to 4 ounces of high quality protein such as turkey, fish, shrimp, chicken, beef, pork or eggs.  Those are the right kinds of proteins to start to build your healthy lunch with.
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Next up is the carbohydrates and when adding carbs, make sure that they are the healthy kind of carbs such as quinoa, squash or sweet potatoes.  You also want to add lots of low carb veggies such as cucumbers, zucchini, broccoli, cauliflower, spinach and lettuce.
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Don’t be afraid of Fat.  Add healthy fat to your lunch in the form of avocados, nuts, seeds, coconut oil, olive oil, olives, avocado oil.  It will keep you feeling full and satisfied and it will also help your body better absorb all the nutrients from your low carb veggies !
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Spice things up by adding flavor to your meal through the use of spices and herbs.  Try some chili powder or some fresh basil, garlic, onions etc.  The same meal each day can get boring but by using different flavors, you will get completely different tastes.
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Love yourself enough to live a healthy lifestyle !
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About the Author: Sheri Burke is a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.  In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.

For high quality specialized plant protein for bariatric patients Bariatric Expert Protein Powders

Time for a “bariatric expert” multivitamin ?  Here is a perfect way for bariatric patients to get it now on Amazon:  Bariatric Expert MultiVitamins.

Eat Like a Bariatric Expert with our Nutrition Plans.

Feel free to share your victories and struggles in our Facebook Group. I would love to connect with you.

Stay motivated with Bariatric Wristbands – post your results online !

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Mastering Meal Planning and Prepping After Bariatric Surgery: A Recipe for Success

Mastering Meal Planning and Prepping After Bariatric Surgery: A Recipe for Success

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Bariatric Friendly Soups and Stews for February

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Mastering Meal Planning and Prepping After Bariatric Surgery: A Recipe for Success
Mastering Meal Planning and Prepping After Bariatric Surgery: A Recipe for Success

May 5, 2024

Bariatric Friendly Soups and Stews for February
Bariatric Friendly Soups and Stews for February

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