Sheri's Grilled Cilantro Lime Pesto Shrimp - Bariatric Recipes
Ingredients
- 1/4 cup Cilantro (tough stems removed)
- 1/4 cup Parsley (tough stems removed)
- 1/4 Garlic (clove, minced)
- 1 tbsp Lime Juice
- 1 tsp Hemp Seeds Sea Salt & Black Pepper (to taste)
- 1 tbsp Extra Virgin Olive Oil
- 4 ozs Shrimp (peeled, deveined, tails removed)
- 1 Barbecue Skewers
Notes
Leftovers: Refrigerate in an airtight container for up to three days.
Serving Size: One serving is equal to one 12-inch skewer.
More Flavor: Add cumin or red pepper flakes to the pesto sauce.
No Parsley: Use more cilantro instead.
No Hemp Seeds: Omit or use walnuts or pine nuts instead.
Barbecue Skewers: If using wooden skewers, be sure to soak in water for at least 30 minutes before grilling.
NUTRITION
amount per serving
Calories.........245
Fat....................16g
Carbs...............03g
Fiber.................01g
Sugar.................00g
Protein.............24g
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