Sheri's Egg, Shrimp & Avocado Salad – Bariatric Recipes
Ingredients
- 1 Egg
- 1/2 Cup Baby Spinach
- 3 ozs Shrimp, Cooked
- 1/4 Avocado (chopped)
- 1/4 cup Cherry Tomatoes (halved)
- 2 tbsps Lemon Juice
- Sea Salt & Black Pepper (to taste)
Notes
Leftovers: Refrigerate in an airtight container for up to three days.
Serving Size: One serving equals approximately 1.5 cups.
More Flavor:Use your favorite salad dressing instead of lemon juice.
Additional Topping:Red pepper flakes, mushrooms, olives, bell peppers and red onions.
NUTRITION
amount per serving
Calories.........253
Fat....................13g
Carbs...............09g
Fiber.................04g
Sugar.................02g
Protein.............29g
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