Pork Tenderloin with Bell Peppers

By Admin On Aug 15, 2016

Pork Tenderloin with Bell Peppers

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings 4 people

Ingredients

4 3 oz pork tenderlions
1/2 cup green, red and yellow bell pepper squared
1/2 cup onion sliced fairly thin any variety
2 tbsp olive oil
1.5 cups chicken broth
2 tbsp corn starch
1/2 cup cold water
sea salt and pepper optional

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