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HomeBlog Posts
26May

Restaurants and my Bariatric Pouch – Bariatric Edition

by Sheri Burke
Restaurants and my bariatric pouch
 
I guess that nobody eats out at restaurants post-bariatric surgery. (ya right). Let’s discuss it and see if we can come up with a good plan when visiting restaurants.
 
As I am writing this, it is the end of May 2021 and restaurants/ patios are not currently open due to Covid. Ya, you read that right – May 2021 (not May 2020). I am currently in Quebec, Canada.
 
We are going to open the patios soon and guess where I will be headed the day that happens ….. straight to a patio. I want to support local restaurants but I also MISS THEM SO MUCH!
 
Although I don’t go out to eat all the time, I do enjoy a good restaurant.
 
Now, let’s face it. Restaurants do not create their beautiful dishes to keep us healthy. They focus on making food taste GREAT. If we want to eat healthily, I think we are much safer at home but … sometimes restaurants happen, so let’s figure out how to eat at one and not bust all the bariatric rules all at once.
 
In the very beginning, visiting a restaurant is going to be a bit complicated because you will have a lot of restrictions. Don’t think that you will be able to order a 1/2 portion of your favorite dish. It doesn’t work that way. You will need to scour the menu for foods that are soft and friendly. They probably won’t be the healthiest options.
 
If you haven’t told the people joining you at the restaurant that you have had bariatric surgery, now would be the time to do so. If you don’t want them to know you’ve had bariatric surgery, then you will need to arrive with a plan.
 
 

“Hey, Karen, what’s up? why are you not eating”?

“Hey Ken, I am having some tummy issues the past few days, so I am going to take it easy with the food”.

 

“Hey, Karen, what’s up? why are you not eating”?

“Well Ken, I am taking medications for a stomach issue, and I have to take those meds with food, so I had to eat before I came to meet you”.

 

“Hey, Karen, what’s up? why are you not eating”?

“Hey Ken, (INSERT EXCUSE HERE)”.

 

…. you get the gist. Go armed with an excuse if you don’t feel up to explaining your recent surgery.
 
Now, if you are meeting people and they know you had surgery two weeks ago, there are a few options in most restaurants.
 
I always say, check the menu before choosing a place to eat at. Do they have soup on that menu? Soup will be your BEST FRIEND for the first few weeks post-op.
 
Mexican restaurants make the best soups. Think “black bean soup”, “chicken soup”, “vegetable soup”. They also have re-fried beans on the menu. Creamy mashed potatoes are not the best option but if you are stuck, you will find some on almost all restaurant menus.
 
As time goes by, and you are deep into your bariatric journey, you will be able to expand your repertoire of restaurant-friendly dishes. Portion sizes are completely another issue. The portions will always be too big for you to finish so don’t even think of ordering anything without a “doggy bag”. You will need it.
 
Ask questions. Can you order a half portion? Is there anything healthy” ish” on the children’s menu and can you order off it? What about the appetizer menu? Is there anything on it that you like and would work for you?
 
Who says you need to order a main dish? Appetizers are my favorites. They are a smaller portion, and I don’t feel overwhelmed with a huge plate of food.
 
What about when you are a year post-op – or 10 years post-op? Well, at that stage, your bariatric pouch will have stretched a bit and it won’t be so complicated at restaurants, but I always suggest checking the menu before you arrive. Combine a protein with veg and you are on the right track.
 
What about a chicken/veg soup, chicken salad, shrimp with sauteed vegetables, grilled chicken with a side salad, a small steak with green beans and asparagus, baked salmon with creamed cauliflower, grilled fish with some fresh cherry tomatoes.
 
Your best bet will be to arrive at your restaurant destination with your plan in place. Know what you want to order before you even sit down. That will eliminate the urge to order the burger/fry combo. You know what you want, get it ordered, and focus on the most important part of the meal – your friends, and family, and the great conversation. Don’t forget, no kitchen to clean up or dishes to do (YAY).
 
Tell me, how do you order at restaurants post-bariatric surgery? I would love you to email me back with your ideas.
 
Healthy Hugs,

 

 

Sheri Burke RHN
 

About the Author: Sheri Burke is a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.  In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.

For bariatric patients Bariatric Expert Amazon Line

Time for a “bariatric expert” multivitamin?  Here is a perfect way for bariatric patients to get it now on Amazon:  Bariatric Expert MultiVitamins.

Eat Like a Bariatric Expert with our Nutrition Plans.

Feel free to share your victories and struggles in our Facebook Group. I would love to connect with you.

 

 

BUY HERE
BUY HERE
BUY HERE
BUY HERE

 

 

 

 

 

Gastric Sleeve Plush Toy Keychain $11.99usd

 

 

12May

Eat Stop Eat – Bariatric Edition

by Sheri Burke
What is the quickest way to regain the weight you have lost?
There could be many answers here. It could be from allowing sugar back into your life. It could be from over-eating. It could be from not having sufficient activity in your life. What about eating too many fried foods again? Sodas anybody?
 
My personal response to this question is Grazing.
 
Yup, that is what I find that many of my clients who have experienced regain are doing and this is exactly why they are regaining the weight.
 
So, how do you protect yourself from the dreaded graze? It’s easy.
Eat. Stop. Eat.
 
Why don’t a lot of you use your bariatric pouch as it was meant to be used? I know you are all afraid of “stretching the pouch”, but this is how it was supposed to work…
 
You see,,, You are hungry. You eat until full. You stop eating. End of story.
 
What are many people doing? They don’t like that “full feeling”, so they never eat until their pouch is full. That signal of satiety is never reached. They walk around feeling peckish all the time. This leads to grazing. When we graze, the pouch is never full. We can graze all day long and never get to the point where we are satisfied. Now, if we add the wrong types of foods to this scenario, it can be a disaster for regain.
 
Imagine having a few sips of a protein shake for breakfast. Now, are you satisfied? Of course not. You arrive at the office and Betty has brought donuts for everybody. You have plenty of space in your pouch and what harm will a half a donut do? Now it is lunchtime, and you are STARVING! That donut set you up for a blood sugar high and now a blood sugar low.
 
What is a starving person at lunch going to do? They are probably going to make some “not so perfect” food choices. This leads us to the afternoon slump. Who’s going for the cappuccinos and frappuccinos?
 
Arriving home for dinner – everybody is hungry and staring at YOU to put something on the table. So, you get busy and make some chicken with pasta or rice. You have a few bites, walk away, not stuffed, not even particularly full.
 
The kids have baseball practice and Joanne has brought some homemade cookies. Gimme two, please. I haven’t eaten much so I still have some room for some more food.
 
The scenario above is a perfect grazing storm for a regain. It is also a perfect storm for a major weight loss stall.
 
I know that we don’t always see how we graze our way through the day – enter the food log. If you are unsure as to whether you are a grazer or not, write it all down in an app or jot your food and beverages into a small book you carry in your purse. This tells the real story.
 
What does Eat. Stop. Eat. look like?
 
We start our day with a scrambled egg, a few cherry tomatoes, and a bite of avocado. Full. I cannot eat another bite. I am ready for my day.
 
Donuts are in a box next to the coffee maker but to be honest with you, I am full. I take a hard pass.
 
It is lunchtime and I am feeling hungry again. That lunch I packed for myself of high-quality deli meat, cucumber slices, an ounce of mozzarella cheese, and a few strawberries are going to be perfect. I am full once again.
 
“Anybody wants Starbucks”? – not you, because you are still full of lunch. That’s another hard pass for you.
 
You arrive home, put some dinner on the table and you sit down and eat with your family. You have some chicken, some veggies, and a bite of the yogurt dessert that your best friend made for you on the weekend.
 
Dishes and its time to head to the baseball game. Your friend has some cookies for you to try. You take one to be polite, but you stick it in your purse because you are stuffed from your dinner. On the way home, you hand the cookie to your son. You don’t want it filling your purse with crumbs.
 
You get home, get the kids ready for bed, make them a snack and have some berries and dream whip as an evening snack. That sure hit the spot.
 
Do you see the above two scenarios and why I stress that we need to use the bariatric tool as it was meant to be used? Eat. Stop. Eat.
 
If this can help one post-op person realize why their scale is stuck, or why the numbers are moving in the wrong direction, then I have done my job today.
 
Please use your beautiful bariatric tool as it was meant to be used. Sometimes it is the difference of one or two bites. Don’t fill yourself until the food is coming back up – just make sure to eat enough at mealtimes to keep your pouch full and satisfied for a few hours.
 
Eat. Stop. Eat.
 

Healthy Hugs,

 

Sheri Burke RHN
 

About the Author: Sheri Burke is a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.  In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.

For bariatric patients Bariatric Expert Amazon Line

Time for a “bariatric expert” multivitamin?  Here is a perfect way for bariatric patients to get it now on Amazon:  Bariatric Expert MultiVitamins.

Eat Like a Bariatric Expert with our Nutrition Plans.

Feel free to share your victories and struggles in our Facebook Group. I would love to connect with you.

 

 

BUY HERE
BUY HERE
BUY HERE
BUY HERE

 

 

 

 

 

Gastric Sleeve Plush Toy Keychain $11.99usd

 

 

4May

When the Scale Stalls – Bariatric Edition

by Sheri Burke

I spend a few hours each day on the phone with post-op bariatric clients.  We chat about the journey, how things are going, how are they feeling with the new foods they have added back,  how their weight loss is going.  We have plenty of topics to cover.

 

What is the biggest question I get from distraught post-ops? 

Here it is …. “I don’t know what I am doing wrong, but the scale has not moved in two weeks”. 

 

YUP, the dreaded stalls along the weight loss surgery journey.  Oh, it’s real, and we need to be very prepared for them.  You cannot lose 100 pounds and expect it to be linear.  There are going to be times that weight loss comes to a grinding HALT.  

 

I know I’ve said it a thousand times.  I know you’ve read it and heard it a million times by now.  Why don’t you believe me?

 

We need to trust the process.  There may not be a movement on the scale, but have you tried on your skinny jeans lately?  They might just fit now.  

 

How can that happen?  I like to see it as the body playing “catch up” with the scale.  Even if the number on the scale is stuck, you may still be losing inches.  Take a few measurements and snap some photos along your journey. I am certain that when the scale gets stuck, you can still have plenty of NSVs to keep you motivated, and excited!  

 

Now, do you want a hack to use when the scale gets stuck? If you’ve “tried everything” and you are ready to throw your scale out the window, try this … throw your scale out the window.  I was joking, but not really.  Take that darn scale and put it in your closet underneath your heavy sweaters.  You won’t take it out for 5 days.

 

During those 5 days when your scale is hiding at the back of your closet, you will do the following…

 

You will follow Sheri’s secret recipe to get the scale moving when a stall hits.

 

What’s my secret recipe?  It’s so simple.  

I want you to get rid of the supplemental protein you are taking.  

I want you to get rid of the nuts, seeds, cheese, dairy, fruit, artificial sweeteners.

 

Breakfast will be eggs, any style.

Lunch will be a half chicken breast with some cucumbers.

Dinner will be the other half chicken breast with some greens.

Drink LOTS of plain water.  

Go to bed an hour earlier.

Take a walk each day.

 

You can substitute the chicken with turkey, fish, or lean beef.

 

Rinse and repeat for 4 days.

 

On day 5, go grab your scale from the back of your closet.  

Step on it gently.

Email me and tell me how many pounds you are down.

 

Once the scale is behaving, and the stall has been broken, you can add back foods slowly.

 

Your weight loss will continue to creep down slowly.  Maybe you want to keep that scale in your closet because the journey is much more fun when you are looking up and not always down at the scale.

 

I think we need to stay accountable and weigh ourselves once or twice a week, but we shouldn’t get so caught up in the numbers that it destroys our days and our weeks.  

 

It makes me sad when you cry because you haven’t lost any weight in a week.  I understand how frustrating it can be, but you need to know (and I will say it again here),  “Trust the Process”.  Sometimes your body needs to catch up with what the scale is saying.  Sometimes we will have times where we retain more fluid.  It is a NORMAL part of this journey.

 

I want you to be happy every day.  I want you to celebrate the fact that you ARE losing weight, and some of us lose more slowly than others.  Don’t compare your journey to anyone else.  You are a biochemical individual.  You are special.  That makes You, You.  You don’t want to be “Sally”, or “Karen”, or “Bob”.  Love yourself throughout the ENTIRE journey.

 

Healthy Hugs,

 

Sheri Burke RHN
 

About the Author: Sheri Burke is a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.  In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.

For bariatric patients Bariatric Expert Amazon Line

Time for a “bariatric expert” multivitamin?  Here is a perfect way for bariatric patients to get it now on Amazon:  Bariatric Expert MultiVitamins.

Eat Like a Bariatric Expert with our Nutrition Plans.

Feel free to share your victories and struggles in our Facebook Group. I would love to connect with you.

 

 

BUY HERE
BUY HERE
BUY HERE
BUY HERE

 

 

 

 

 

Gastric Sleeve Plush Toy Keychain $11.99usd

 

 

30Apr

Sheri’s Shredded Chicken & Cauliflower Bake

by Sheri Burke

Sheri's Shredded Chicken & Cauliflower Bake

Print Recipe
Servings: 4 people
Ingredients Notes

Ingredients
  

  • 7 ozs Chicken Breast, Cooked (shredded)
  • 1 1/2 cups Cauliflower Rice
  • 2 tbsps Water
  • 2 tbsps Mayonnaise
  • 2 tbsps Dijon Mustard
  • 1/2 tsp Ground Sage
  • 1/8 tsp Sea salt
  • 2 ozs Mozzarella Cheese (shredded, divided)

Notes

Leftovers : Refrigerate in an airtight container for up to three days.
Serving Size : One serving equals one ramekin.
Dairy-Free : Use vegan cheese instead of mozzarella cheese.
More Flavor : Add your choice of herbs and spices. Add more vegetables like spinach,peas, mushrooms, or other leftover veggies to the chicken cauliflower mixture.
Additional Toppings : Top with black pepper, red pepper flakes, avocado or salsa.
No Ramekins : Use a baking dish instead and adjust the cooking time as needed.
 
NUTRITION
amount per serving
 
Calories.........173
Fat....................09g
Carbs...............02g
Fiber.................01g
Sugar.................01g
Protein.............18g
 
 
 
 
27Apr

Chicken For Dinner (again)? / Bariatric Edition

by Sheri Burke

Chicken For Dinner (again)?

 

I did my groceries a few hours ago.  Guess what was on sale?  Chicken.

 

Now, I love eating chicken, but what I don’t love is trying to come up with creative and exciting ways to serve my family chicken.  Don’t you ever get bored of chicken?

 

What the heck did we do before Google?  I mean, sure, recipe books are something I love to hoard but, isn’t it wonderful to go online and search for recipes today?

 

“Hey Siri”, “Chicken Breast Recipes” and VOILA!!!  I have a gazillion recipes staring me in the face.  Now comes the work of figuring out which ones are on the “healthier” side of things, and which ones are actually yummy.

 

I’ve done some homework for you guys – my bariatric peeps!!  I’ve put together 5 simple “chicken recipes” that I’ve broken down the macronutrients, ingredient lists, cooking instructions JUST FOR YOU!!

 

I’ve tested and tweaked these recipes for you.  I hope you enjoy them as much as my family did testing them out for you.

 

They are all low-carb recipes because I realize that most of you are following a low-carb lifestyle post-surgery. They are all “smaller portions” for the “smaller post-op bariatric tummy.

 

If you are very newly post-op, split the recipe in half.  If you are cooking for more than one person, double, triple, quadruple the recipes.

 

When you try one of my recipes, make sure to post it to social media and tag me.  I want to know if my recipes helped you to get out of a “chicken-rut”. 

 

CHICKEN 5 WAYS!! Click HERE

Healthy Hugs,

Sheri Burke RHN
 

About the Author: Sheri Burke is a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.  In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.

For bariatric patients Bariatric Expert Amazon Line

Time for a “bariatric expert” multivitamin?  Here is a perfect way for bariatric patients to get it now on Amazon:  Bariatric Expert MultiVitamins.

Eat Like a Bariatric Expert with our Nutrition Plans.

Feel free to share your victories and struggles in our Facebook Group. I would love to connect with you.

 

 

BUY HERE
BUY HERE
BUY HERE
BUY HERE

 

 

 

 

 

Gastric Sleeve Plush Toy Keychain $11.99usd

 

 

20Apr

Lifestyle Changes? Who Me? Bariatric Edition

by Sheri Burke

Lifestyle Changes? Who Me? Bariatric Edition

 

Yes, YOU ….

 

Remember how when we made the decision to have bariatric surgery, we were ready for everything that decision came with. 

 

It meant paying a lot of money, possibly hopping a flight to have surgery in Mexico, doing a difficult pre-op diet, healing from laparoscopic surgery, making big dietary changes, adding a bit of walking to relieve gas pains.  It meant struggling to eat in the beginning, and having a hard time hitting your fluid intake.  We surgically altered our bodies.  That’s a BIG DEAL!

 

We all went into this with the very best intentions.  We were going to lead by example and make all the lifestyle changes that we needed to make to reach our goal weight and never look back.

 

Fast forward to two and three years later.  Now, it seems like a far off distant future but in reality, it’s only 24 months post-op.  Time FLIES!!   What about those lifestyle changes that you promised yourself to make?  Where are you today?

 

Let’s review. 

 

  • How is your diet? Are you leading your meals with protein? 
  • How is your fluid intake?  Are you still drinking sufficient fluids each day?
  • Daily food logs – hands up if you still log your food and fluid intake.
  • Food prep.  Are you still planning and prepping your meals?
  • Are you exercising?  How active are you?
  • How are your stress levels?  Low? High?
  • How about your sleeping patterns?

 

When my clients reach out to me and ask me for the “pre-op diet” with the hope that it will help them lose the 5 to 25 pounds that they have regained, I always worry.  I worry because the pre-op diet was started when their weight was much higher. It doesn’t have the same effect as when they followed it at the beginning of their journey. 

 

I am also concerned when my clients have a regain but they also tell me that they are eating perfectly.  I can’t mess with perfection.  How can I help you if you have a perfect diet?  Maybe we need to look at the other factors that I listed above. 

 

You see, this “magic” sleeve isn’t actually magic.  It is a great tool and we need to balance that took with the mighty “lifestyle change”.  The sleeve or bariatric surgery is the tool to help you get the weight off WHILE you put the other pieces into place. 

 

Diet, exercise, sleep, stress levels, activity levels, food prep, journaling….  This is the real magic.  When all of this comes together, LONG TERM WEIGHT LOSS IS YOURS TO KEEP.

 

If you are planning on ONLY using the sleeve and not getting all of the other parts in order, I hate to tell you that you are headed in the wrong direction.

 

Now, if you’ve been off track and you are serious about going back in the right direction, then my suggestion is to get a good plan in place.  Failing to plan is planning to fail.  I truly believe this in all aspects of my life.  I cannot run a marathon if I don’t have a plan. I cannot open a business without a business plan.  I cannot create a healthy lifestyle without planning on how to do that.

 

Here are a few gentle suggestions:

 

  1. Take your diet very seriously.  If you don’t know how to do that, talk to me.  I have plans in place to support you and programs in place to teach you how to do it.
  2. Take your exercise program very seriously.  This is a HUGE part of the program.  If you do not have a regular exercise program in place, get a plan and set something up.  Don’t take this lightly.  It is a BIG part of the puzzle.  Weight loss may occur in the kitchen BUT good health occurs through exercise.
  3. Make sleep a priority.  This is a biggie.  Guys, sleep is like FREE medicine. The body needs good quality sleep to perform at its best.  Go to bed an hour earlier.  Get serious and greedy with your sleep.
  4. Are you stressed?  Get those stress levels DOWN.  Stress raises cortisol levels and high cortisol levels make it more difficult to lose weight. 
  5. I want us all to collectively understand that long-term weight loss will depend on long-term lifestyle changes.  I want you to have long-term success.  Bariatric surgery is a big piece of the puzzle but it’s not the only piece.  Other parts need to come together. 
  6. Look, we are not computers.  We make mistakes.  We also learn from those mistakes.  Let’s just do our honest best to figure out our current lifestyle and try to improve upon it.  It’s not easy.  You cannot buy it.  Your best friend cannot give it to you.  You need to make that decision, and you need to go after it as your life depends on it.

Can you do that?  I KNOW YOU CAN.  I believe in you.

 

Healthy Hugs,

Sheri Burke RHN
 

About the Author: Sheri Burke is a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients.  In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.

For bariatric patients Bariatric Expert Amazon Line

Time for a “bariatric expert” multivitamin?  Here is a perfect way for bariatric patients to get it now on Amazon:  Bariatric Expert MultiVitamins.

Eat Like a Bariatric Expert with our Nutrition Plans.

Feel free to share your victories and struggles in our Facebook Group. I would love to connect with you.

 

 

BUY HERE
BUY HERE
BUY HERE
BUY HERE

 

 

 

 

 

Gastric Sleeve Plush Toy Keychain $11.99usd

 

 

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Mastering Meal Planning and Prepping After Bariatric Surgery: A Recipe for Success
Mastering Meal Planning and Prepping After Bariatric Surgery: A Recipe for Success

May 5, 2024

Bariatric Friendly Soups and Stews for February
Bariatric Friendly Soups and Stews for February

February 6, 2024

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