- 2 2/3 tbsps Plain Greek Yogurt
- 1/4 cup Cilantro (roughly chopped)
- 1 1/2 tsps Lime Juice
- 1/4 tsp Stevia Powder
- 1/8 tsp Sea Salt
- 1 1/2 tsps Water (optional)
Leftovers: Refrigerate in an airtight container for up to five days.
Serving Size: One serving is approximately two tablespoons of dressing.
More Flavor: Add roughly chopped jalapeno pepper for a spicy dressing.
Make Vegan: Use coconut or cashew based yogurt instead of Greek yogurt.
Calories...16
Fat..............0g
Carbs........2g
Fiber......... 0g
Sugar.........1g
Protein......2g