Add yogurt, cilantro, lime juice, stevia and sea salt to the bowl of a food
processor. Blend until smooth. Add water to thin the consistency of the
dressing if necessary.
Season with additional salt or lime juice if needed. Transfer to an airtight jar or
container and refrigerate until ready to use.
Leftovers: Refrigerate in an airtight container for up to five days.Serving Size: One serving is approximately two tablespoons of dressing.More Flavor: Add roughly chopped jalapeno pepper for a spicy dressing.Make Vegan: Use coconut or cashew based yogurt instead of Greek yogurt.Calories...16Fat..............0gCarbs........2gFiber......... 0gSugar.........1gProtein......2g
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