- 3 ozs Shrimp (deveined, peeled, tails removed)
- 1/4 Red Bell Pepper (thinly sliced)
- 1/4 Green Bell Pepper (thinly sliced)
- 1/4 cup Red Onion (thinly sliced)
- 2 1/4 tsps Extra Virgin Olive Oil
- 2 tsps Taco Seasoning
- 1/4 Lime (juiced)
Leftovers: Refrigerate in an airtight container for up to two days.
More Flavor: Add red pepper flakes or cayenne to taste.
Serve it With: Tortillas, rice, cauliflower rice, lettuce, salsa, avocado, cilantro and/or sour cream.
No Taco Seasoning: Use a combination of chili powder, cumin, garlic powder, onion powder, oregano, and salt.
NUTRITION
amount per serving
Calories.........214
Fat....................11g
Carbs...............13g
Fiber.................03g
Sugar.................05g
Protein.............19g
