- 1 lb Chicken Thighs (boneless, skinless)
- 1/3 tsp Dried Thyme
- 1/2 tsp Onion Powder
- 1/2 tsp Sea Salt (divided)
- 2 tsps Avocado Oil (divided)
- 1/2 Yellow Onion (chopped)
- 2 stalks Celery (chopped)
- 2 Garlic (cloves, minced)
- 1 1/4 cups Organic Chicken Broth
- 1 1/4 cups Organic Coconut Milk (full fat, from a can)
- 2 tbsps Lime Juice
- 2 cups Arugula
- 1 Avocado (sliced)
Leftovers: Refrigerate in an airtight container for up to three days.
More Flavor: Add mushroom powder to season the chicken. Top with chili flakes for
more spice.
Additional Toppings: Serve with tortilla chips for dipping.
NUTRITION
Amount per serving
Calories.....392
Fat...............28g
Carbs.........10g
Fiber............4g
Sugar...........3g
Protein........25g
