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Sheri’s Steak with Pineapple & Avocado Salsa

Sheri's Steak with Pineapple & Avocado Salsa

sheri burke
Total Time 20 minutes
Servings 2
Calories 307 kcal


  • 1/2 tsp Extra Virgin Olive Oil
  • 8 ozs Flank Steak
  • 1/2 tsp Sea Salt (divided)
  • 1/2 cup Pineapple (chopped)
  • 1/2 Avocado (diced)
  • 1/4 Yellow Onion (chopped)
  • 1/2 Lime (juiced)
  • 1 tsp Cilantro (finely chopped)


  • Warm the oil in a pan over medium-high heat. Season both sides of the steak with half of the salt. Add the steak to the pan and cook for five to six minutes on each side, or until desired doneness.
  • Meanwhile, in a small bowl mix the remaining ingredients together.
  • Remove the steak from the heat and allow it to rest for about five minutes before slicing into it.
  • Divide the steak evenly between plates. Top with the pineapple salsa and enjoy!


Leftovers: Refrigerate in an airtight container for up to three days.
Additional Toppings: Green onions.
No Lime: Use lemon instead.
No Fresh Pineapple: Use canned or frozen pineapple instead.
Keyword Sheri's Steak with Pineapple & Avocado Salsa
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