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Sheri’s Peanut Butter & Blueberry Frozen Yogurt Bark

Hey Bariatric Bosses!  Have I got a treat for you.  I’ve created a beautiful “Summer Sweet Treat”.  It’s low in sugars, high in protein, and super simple to make with only 4 ingredients. Impress your friends with my frozen goodness!


If you make this, post it in our closed support group, and show me those pics!


Healthy Summer Hugs,





Sheri's Peanut Butter & Blueberry Frozen Yogurt Bark

Cook Time 4 hrs 5 mins
Servings 4
Calories 150 kcal


  • 1 1/2 cups Plain Greek Yogurt
  • 1 tsp Stevia Powder
  • 3 tbsps All Natural Peanut Butter
  • 1/2 cup Blueberries


  • Line a baking sheet with parchment paper and mix the yogurt and stevia together. Spread the yogurt mixture evenly onto the lined baking sheet.
  • Using a spoon, add dollops of peanut butter to the yogurt mixture. Using a toothpick, gently swirl the peanut butter into the yogurt mixture. Top with blueberries.
  • Freeze for at least four hours or overnight. Slice or break apart into pieces. Enjoy!


Leftovers: Keep frozen in an airtight container or freezer bag for up to one month.
Serving Size: One serving is equal to approximately 1/2 cup.
Dairy-Free: Use coconut yogurt instead of Greek yogurt.
More Flavor: Add chocolate chips or melted chocolate.
No Honey: Use maple syrup instead.
No Blueberries: Use other berries or banana instead.