Dark Chocolate Almond Mousse - Bariatric Recipe
a great bariatric breakfast or snack
Ingredients
- 1/3 cup Unsweetened Almond Milk
- 1 2/3 tbsps Chia Seeds
- 1 2/3 tbsps cocoa powder
- 2 1/3 tbsps Almond Butter
- 1 3/4 tbsps Monk Fruit Sweetener
- 1/4 tbsps vanilla extract
- 1/8 tbsps Sea Salt
Instructions
- Add all the ingredients to a high-speed blender and blend for 2 to 3 minutes until thickened, smooth and creamy.
- Transfer to a bowl and refrigerate until chilled, about 3 hours. Enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to five days. Stir well before serving.
Serving Size: One serving is roughly 1/2 cup.
coconut.
Additional Toppings: Extra cocoa powder, chopped nuts, fresh berries and/or shredded
No Almond Butter: Use another nut or seed butter instead.
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