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Crock Pot Turkey Soup

Crock Pot Turkey Soup

This hearty large soup is low in calories but thick in texture. This recipe makes about 14 cups
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 14 Cups


  • 1 tbsp olive oil
  • 1 piece large onion chopped
  • 10 ounce can of mushrooms drained
  • 1 piece large zucchini cut into small pieces
  • 1 pound lean Ground Turkey can also substitute with chicken
  • 3 can diced tomatoes 14 oz
  • 2 stalks celery chopped
  • 10 oz ofrozen mixed veggies 10 oz bag
  • 2 cups Water
  • 3 tbsp chiken base
  • 1/2 tsp garlic powder
  • salt and pepper to taste


Makes aprox 14 cup servings. Freezes well. Susbstitute vegetables as you like.
3.5 pt for 2 cup serving
Number of Servings: 14
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