Almond Raspberry Warm Chia Pudding - Bariatric Edition
- 3 Tbsps Chia Seeds
- 3/4 Cup Unsweetened Almond Milk
- 1/2 Cup Raspberries
- 1 Tbsp Slivered Almonds
- 1 Tbsp Almond Butter
- Whisk together the chia seeds and almond milk in a small pot over medium-low heat.
- Stir until heated through and the mixture has thickened up, about five minutes.
- Remove from heat and add to a bowl. Top with raspberries, slivered almonds, and almond butter. Enjoy!
About the Author: Sheri Burke is a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients. In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.
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