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Sheri’s Lemon Chicken Salad with Cucumber Ribbons

Sheri's Lemon Chicken Salad with Cucumber Ribbons

Servings 1 people1


  • 3 ozs Chicken Breast
  • 3/4 tsp Avocado Oil
  • 1/8 tsp Italian Seasoning
  • 1/8 tsp Sea Salt (divided)
  • 1/4 Cucumber (large)
  • 1 tbsp Extra Virgin Olive Oil
  • 1 1/2 tsps Lemon Juice
  • 1 1/2 tsps Fresh Dill
  • 1/4 Celery (finely chopped)


Leftovers: Refrigerate in an airtight container for up to two days. Store the chicken salad and cucumber ribbons separately until ready to serve.
More Flavor: Add other chopped veggies to the salad like radish, peppers or tomatoes.
Make it Vegan: Use white beans or chickpeas instead of chicken.
Meal Prep Option: Cook the chicken ahead of time or use leftover cooked chicken instead.
No Fresh Dill: Use other fresh herbs like parsley or chives instead.
No Avocado Oil: Use extra virgin olive oil instead.
amount per serving

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