Post-Thanksgiving Re-Boot Eating Plan
- Posted on: Nov 26 2019
- Green Leafy Veggies (Spinach, Arugula, any variety of Lettuce)
- Ground beef
- White fish
- Olive oil
- If you don’t like avocados, eat a handful of nuts instead.
- If you don’t like fish, swap it for chicken breast
- If you don’t like mushrooms – then don’t eat them.
Don’t forget to watch my FaceBook LIVE on this exact topic Friday, November 29th at 3pm EST.
About the Author: Sheri Burke is a Registered Holistic Nutritionist and Bariatric Surgery Coordinator at International Patient Facilitators in Tijuana and Cancun, Mexico. She has worked with bariatric surgery clients for over 10 years and especially enjoys providing nutritional guidance to pre and post bariatric clients. In her free time, she enjoys spending time with her husband and two teens and cooking up a nutritional storm in the kitchen.
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Posted in: Bariatrics