NUTRITION
amount per serving
Calories.........221
Fat....................12g
Carbs...............09g
Fiber.................02g
Sugar.................05g
Protein.............19g
Ingredients
Method
- Pierce the steak and cherry tomatoes onto the barbecue skewers. Season with salt and black pepper.
- Grill over medium-high heat, rotating occasionally for about eight to nine minutes or until your desired doneness is reached.
- Divide the spinach and cucumbers onto plates. Top with the steak and tomato skewers. Enjoy!
Notes
NOTES
Leftovers : Refrigerate in an airtight container for up to three days.
More Flavor :Marinate the beef in balsamic, tamari, or barbecue sauce. Serve with your dressing of choice.
Serving Size : One serving equals approximately two 12-inch skewers and two cups of salad.
Additional Toppings: Avocado, peppers, olives, and/or crumbled cheese.
Barbecue Skewers: If using wooden skewers, be sure to soak in water for at least 30 minutes before grilling.