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Sheri's Shrimp Stuffed Avocado - Bariatric Recipes

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Total Time 10 minutes
Servings: 2 people
Calories: 251
Ingredients Method Notes

Ingredients
  

  • 4 ozs Shrimp, Cooked (small, roughlychopped)
  • 2 tsps Mayonnaise
  • 1 tbsp Red Onion (diced)
  • 1/2 tsp Hot Sauce
  • 1 tbsp Cilantro (finely chopped)
  • 1/2 tsp Lime Juice Sea Salt & Black Pepper (to taste)
  • 1 Avocado (large, pit removed)

Method
 

  1. In a bowl, combine the shrimp, mayonnaise, red onion, hot sauce, cilantro, and lime juice. Stir well to combine and season with salt and pepper.
  2. Spoon the shrimp mixture into the avocado. Enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to two days.
Serving Size: One serving is one half avocado.
 
Nutrition
Calories............251
Fat....................18g
Carbs................09g
Fiber.................07g
Sugar................01g
Protein..............16g