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Sheri Burke

Sheri's Cucumber & Herbed Yogurt Dip

Print Recipe
Total Time 5 minutes
Servings: 1 people
Calories: 69
Ingredients Method Notes

Ingredients
  

  • 1/4 cup Plain Greek Yogurt
  • 1 tbsp Fresh Dill (finely chopped)
  • 1 tbsp Parsley (finely chopped)
  • 1/4 tsp Sea Salt (to taste)
  • 1/2 Cucumber (sliced)

Method
 

  1. In a bowl, combine the yogurt, dill, parsley, and salt. Serve alongside the cucumber slices. Enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to four days.
More Flavor: Add fresh chives, basil, and green onion to the yogurt dip.
Additional Toppings:Add cherry tomatoes, carrots, celery, or radishes.
 
Nutrition:
 
Fat................01g
Carbs..........09g
Fiber............01g
Sugar...........04g
Protein.......07g