Sheri's One Pan Salmon & Brussels Sprouts – Bariatric Recipes
- 1 cup Brussels Sprouts
- 1 tsp Extra Virgin Olive Oil
- 1 tbsp Everything Bagel Seasoning (divided)
- 3 ozs Salmon Fillet
- 1 tsp Dijon Mustard
NOTES:
Leftovers: Refrigerate in an airtight container for up to three days.
More Flavor: Season with salt and pepper if your everything bagel seasoning doesn't contain salt.
No Brussels Sprouts: Use broccoli or cauliflower instead.
No Salmon: Use another fish, like trout, instead.
Everything Bagel Seasoning: If you don't have store-bought Everything Bagel Seasoning, make your own by mixing together even amounts of poppy seeds, sesame seeds, garlic powder, and dried onion flakes. Add sea salt to taste.