Sheri's Shrimp Stuffed Avocado - Bariatric Recipes
Ingredients
- 4 ozs Shrimp, Cooked (small, roughlychopped)
- 2 tsps Mayonnaise
- 1 tbsp Red Onion (diced)
- 1/2 tsp Hot Sauce
- 1 tbsp Cilantro (finely chopped)
- 1/2 tsp Lime Juice Sea Salt & Black Pepper (to taste)
- 1 Avocado (large, pit removed)
Instructions
- In a bowl, combine the shrimp, mayonnaise, red onion, hot sauce, cilantro, and lime juice. Stir well to combine and season with salt and pepper.
- Spoon the shrimp mixture into the avocado. Enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to two days.
Serving Size: One serving is one half avocado.
Nutrition
Calories............251
Fat....................18g
Carbs................09g
Fiber.................07g
Sugar................01g
Protein..............16g