In a bowl, combine the yogurt, dill, parsley, and salt. Serve alongside the cucumber slices. Enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to four days.More Flavor: Add fresh chives, basil, and green onion to the yogurt dip.Additional Toppings:Add cherry tomatoes, carrots, celery, or radishes.Nutrition: