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Shrimp Lettuce Wraps with Thai Basil – Bariatric Edition

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Servings: 2
Calories: 135
Ingredients Method Notes

Ingredients
  

  • 8 Ozs Shrimp (peeled, deveined, small)
  • 1 Tsp Rice Vinegar
  • 1/2 Tsp Avocado Oil
  • 1 Tsp Tamari
  • 2 Tbsp Thai Basil (chopped)
  • 1 Tbsp Raw Peanuts (chopped)
  • 1 Head Boston Lettuce (leaves separated)

Method
 

  1. Bring a small pot of water to a boil. Add the shrimp and cook for two minutes, until bright pink and cooked through. Drain and set aside to cool.
  2. Add the shrimp, vinegar, oil, tamari, basil, and peanuts to a bowl. Toss well to combine.
  3. Divide the shrimp evenly between the lettuce cups. Serve and enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to two days.
Serving Size: One serving is equal to three lettuce wraps.
More Flavor: Add a pinch of chili flakes.
 
Nutrition:
 
Fat..........4g
Carbs......1g
Fiber.......0g
Sugar......0g
Protein....24g