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Sheri's Prosciutto Arugula Salad Rolls

Print Recipe
Servings: 1 people
Ingredients Method Notes

Ingredients
  

  • 1 Cup Arugula
  • 1/4 Pear (stem and seeds removed, sliced)
  • 2 tbsps Goat Cheese (crumbled)
  • 1 1/2 ops Prosciutto (thinly sliced)

Method
 

  1. Divide the arugula, sliced pear and goat cheese evenly among the prosciutto slices.
  2. Tightly roll them into wraps and enjoy!

Notes

NUTRITION
amount per serving
 
 
Calories......156
Fat...................9g
Carbs..............8g
Fiber................2g
Sugar...............5g
Proteina.........13g
 
 
No Arugula: Use baby spinach or mixed greens instead.
Salad Lover: Instead of making wraps, turn it into a salad. Combine all ingredients in a large bowl and drizzle with your choice of oil or dressing.
Dairy - Free: Use a nut-based cheese instead of goat cheese.
Storage: Refrigerate in an airtight container up to 3 days.