Go Back

Cherry Yogurt Popsicles

Print Recipe Pin Recipe
Servings: 10 People
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 1 1/2 Cups Cherries (pitted)
  • 2 Tbsps Water
  • 3 Cup Plain Greek Yogurt
  • 2 Tbsps Maple Syrup
  • 1 Tsp Vanilla Extract

Method
 

  1. Using a small blender, immersion blender, or food processor, blend the cherries and water until almost smooth (some chunks are okay). If needed, add another tablespoon of water. Set aside.
  2. In a bowl, combine the yogurt, maple syrup, and vanilla.
  3. Layer each popsicle mold starting with some yogurt then some cherry purée.Top each with the remaining yogurt, leaving about an inch of space from the top.
  4. Stick a knife into each mold to gently combine the cherry purée and yogurt.
  5. Freeze for five to six hours or until completely frozen. Enjoy!

Notes

Leftovers: Keep frozen popsicles in an airtight container in the freezer for up to one month.
Serving Size: One popsicle is one serving.
Make it Vegan: Use a plant-based yogurt alternative.
Popsicle Molds: The amount of popsicles made from this recipe can very based on the size of popsicle mold used.
Nutrition
Fat.........02g
Carbs.....10g
Fiber......0g
Sugar.....7g
Protein...7g