Heat the oil in a pan over medium heat. Add the turkey and cook for five to seven minutes, breaking it up as it cooks.
Add the Greek seasoning, tomato sauce, cherry tomatoes, olives, salt, and pepper. Stir well, cover the pan with a lid, and simmer on low heat for about 10 minutes.
Add the artichokes to the pan, stir, and simmer uncovered for another two to three minutes.
Transfer to a serving platter. Top with parsley and lemon juice. Enjoy!