Heat the oil in a non-stick pan over medium-high heat. Coat the tuna with sesame seeds. Sear the tuna for four to five minutes, flipping halfway.
Thinly slice the tuna into bite-sized pieces. Add a piece of tuna to each cucumber slice. Top with cilantro and soy sauce. Enjoy!
Notes
Leftovers: Best enjoyed immediately. Refrigerate in an airtight container for up to a day.Serving Size: One serving is equal to approximately three to four cucumber pieces.No Cilantro: Omit or use green onion instead.NutritionFat..........6gCarbs......4gFiber........1gSugar.......1gProtein.....27g