Raspberry Goat Cheese Salad - Bariatric Edition
Ingredients
- 1 1/2 Tbsps tbsps Extra Virgin Olive Oil
- 1/2 Lemon (juiced)
- 1 Tsp Honey
- 1 1/2 Tsps Shallot (diced)Sea Salt & Black Pepper (to taste)
- 4 Cups Mixed Greens
- 1 Cup Raspberries (plus extra for garnish)
- 1/2 Avocado (large, sliced)
- 1/3 Cup Goat Cheese (crumbled)
Instructions
- In bowl, whisk together the oil, lemon juice, honey, shallot, salt, and pepper.
- Arrange the mixed greens, raspberries, avocado, and goat cheese on a serving platter. Drizzle with dressing and enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to two days.
Serving Size: One serving is equal to approximately 2 1/2 cups of salad.
Make it Vegan: Omit the goat cheese or use a plant-based cheese instead.
Serving Option: Serve with your choice of protein.
NUTRITION:
Fat.........22g
Carbs.....18g
Fiber........8g
Sugar........7g
Protein.....6g