Cherry Yogurt Popsicles
Ingredients
- 1 1/2 Cups Cherries (pitted)
- 2 Tbsps Water
- 3 Cup Plain Greek Yogurt
- 2 Tbsps Maple Syrup
- 1 Tsp Vanilla Extract
Instructions
- Using a small blender, immersion blender, or food processor, blend the cherries and water until almost smooth (some chunks are okay). If needed, add another tablespoon of water. Set aside.
- In a bowl, combine the yogurt, maple syrup, and vanilla.
- Layer each popsicle mold starting with some yogurt then some cherry purée.Top each with the remaining yogurt, leaving about an inch of space from the top.
- Stick a knife into each mold to gently combine the cherry purée and yogurt.
- Freeze for five to six hours or until completely frozen. Enjoy!
Notes
Leftovers: Keep frozen popsicles in an airtight container in the freezer for up to one month.
Serving Size: One popsicle is one serving.
Make it Vegan: Use a plant-based yogurt alternative.
Popsicle Molds: The amount of popsicles made from this recipe can very based on the size of popsicle mold used.
Nutrition
Fat.........02g
Carbs.....10g
Fiber......0g
Sugar.....7g
Protein...7g