Almond Raspberry Warm Chia Pudding - Bariatric Edition
Ingredients
- 3 Tbsps Chia Seeds
- 3/4 Cup Unsweetened Almond Milk
- 1/2 Cup Raspberries
- 1 Tbsp Slivered Almonds
- 1 Tbsp Almond Butter
Instructions
- Whisk together the chia seeds and almond milk in a small pot over medium-low heat.
- Stir until heated through and the mixture has thickened up, about five minutes.
- Remove from heat and add to a bowl. Top with raspberries, slivered almonds, and almond butter. Enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to three days.
Serving Size: One serving is equal to approximately one cup.
No Heat: Mix the chia seeds and almond milk together and let it sit in the fridge for 15 to 20 minutes to thicken before adding toppings.
More Flavor: Add a dash of cinnamon.
Nutrition
Fat..........26g
Carbs......28g
Fiber.......19g
Sugar......04g
Protein...13g