Caprese Salad Recipe - Week 4 Salad Challenge
- 1/3 cup Balsamic Vinegar
- 1 tbsps Stevia Powder
- 1 tsp Extra Virgin Olive Oil
- 3 Leaves Basil Leaves (roughly chopped)
- 1/2 Tomato (medium, sliced)
- 2 ozs Mozzarella Cheese (use fresh mozzarella cheese )
NUTRITION
amount per serving
Calories.....275
Fat..................15g
Carbs.............30g
Fiber..............01g
Sugar.............14g
Protein.........11g
No Red Wine or Vinegar: Use apple cider vinegar or white vinegar instead
No Lettuce: Use spinach, kale or mixed greens instead.
More Toppings: Add sliced red onion, olives, crumbled feta, bell peppers and/or avocado.
On the Go: Keep dressing in a separate container on the side. Add just before serving.