Line a baking sheet with parchment paper and mix the yogurt and stevia together. Spread the yogurt mixture evenly onto the lined baking sheet.
Using a spoon, add dollops of peanut butter to the yogurt mixture. Using a toothpick, gently swirl the peanut butter into the yogurt mixture. Top with blueberries.
Freeze for at least four hours or overnight. Slice or break apart into pieces. Enjoy!
Notes
Leftovers: Keep frozen in an airtight container or freezer bag for up to one month.Serving Size: One serving is equal to approximately 1/2 cup.Dairy-Free: Use coconut yogurt instead of Greek yogurt.More Flavor: Add chocolate chips or melted chocolate.No Honey: Use maple syrup instead.No Blueberries: Use other berries or banana instead.