In a mug combine the melted coconut oil and coconut milk then stir in the monk fruit sweetener. Add the almond flour, coconut flour, coconut, and baking powder and stir until a thick batter forms.
Microwave for 90 seconds until the cake is spongy and cooked through. Allow the cake to cool slightly and enjoy!
Notes
NutritionAmount per servingCalories.....264 Fat................24g Carbs..........21g Fiber............04g Sugar...........02g Protein.......04gNotesLeftovers: Best enjoyed immediately. More Flavor: Add vanilla extract, coconut extract, or lemon extract. Additional Toppings: More shredded coconut or coconut whipped cream No Monk Fruit Sweetener: Use another granulated sugar or sugar alternative.