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Cottage Cheese & Raspberries - Bariatric Recipes

Print Recipe
Servings 1 people

Ingredients
  

  • 1 cup Cottage Cheese
  • 1/2 cup Raspberries

Instructions
 

  • Top the cottage cheese with raspberries and enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days.
Additional Toppings: Hemp seeds, chia seeds, shredded coconut, and/or honey.
Making it Vegan: Use oatmeal, coconut yogurt or vegan cheese instead of cottage cheese.
 
NUTRITION
amount per serving
 
 
Calories.........238
Fat....................09g
Carbs...............14g
Fiber.................04g
Sugar.................08g
Protein.............24g